This Creamy Garlic Butter Parmesan Chicken is a rich, indulgent dish that combines tender, juicy chicken with a velvety garlic butter sauce infused with Parmesan cheese. The chicken is lightly breaded for a crispy texture, then simmered in a creamy sauce that enhances its flavor. Perfect for a comforting dinner, this dish pairs beautifully with pasta, mashed potatoes, or roasted vegetables.
Ingredients
For the Chicken:
- 2 large chicken breasts
- 4 tbsp almond flour or gluten-free bake mix
- 2 tbsp Parmesan cheese (grated)
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
For the Garlic Butter Parmesan Sauce:
- 2 tbsp butter
- 3 tbsp crushed garlic
- 1 ¼ cups chicken stock
- 1 cup heavy cream
- ¼ cup grated mozzarella cheese
- 2 tbsp Parmesan cheese
- ½ tsp dried parsley or cilantro
- 2 tsp chopped fresh parsley or cilantro
Instructions
Step 1: Prepare the Chicken
- Slice the chicken breasts in half lengthwise to create thinner cutlets.
- In a small bowl, mix the almond flour, Parmesan cheese, salt, and black pepper.
- Coat both sides of the chicken cutlets with the mixture.
Step 2: Cook the Chicken
- Heat olive oil in a large frying pan over medium heat.
- Add the chicken cutlets and cook for 4-5 minutes per side, turning frequently until golden brown and almost cooked through.
- Remove the chicken from the pan and set aside.
Step 3: Make the Garlic Butter Parmesan Sauce
- In the same pan, melt butter over medium-low heat.
- Add the crushed garlic and sauté until fragrant and lightly golden.
- Pour in the chicken stock, heavy cream, mozzarella cheese, and Parmesan cheese.
- Stir in the dried parsley or cilantro and let the sauce simmer until the cheeses melt and the sauce thickens.
Step 4: Combine and Serve
- Return the cooked chicken to the pan and let it simmer in the sauce for 1-2 minutes, ensuring it is fully coated.
- Sprinkle with fresh parsley or cilantro before serving.
- Enjoy with pasta, mashed potatoes, or roasted vegetables for a complete meal.
Serving and Storage Tips
Serving Tips:
- Pair with garlic bread for an extra indulgent experience.
- Serve over pasta for a creamy, comforting dish.
- Garnish with extra Parmesan for added richness.
Storage Tips:
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat gently in a skillet over low heat to maintain texture.
This Creamy Garlic Butter Parmesan Chicken is a luxurious, flavorful dish that’s easy to make yet feels gourmet. Would you like variations, such as adding mushrooms or sun-dried tomatoes for extra depth? 😊
For more inspiration, check out this recipe guide!