Imagine biting into a warm, crispy shell and discovering a molten, cheesy center that melts in your mouth. That’s the magic of Creamy Fried Bombs. These bite-sized delights are the ultimate comfort snack—easy to make, endlessly customizable, and guaranteed to disappear fast.
They start with a rich filling of cream cheese and mozzarella, seasoned with garlic powder and paprika for a savory kick. Once shaped into balls, they’re coated in a crunchy breadcrumb crust and deep-fried to golden perfection. The result? A snack that’s crispy, creamy, and totally addictive.
Whether you serve them with marinara, ranch, or spicy mayo, these bombs are a hit at any gathering. Plus, they’re freezer-friendly, so you can prep ahead and fry when the craving strikes. Let’s get into the nitty-gritty of how to make them shine.
🧀 Ingredients:
For the Filling:
- 1 cup (200g) cream cheese, softened
- ½ cup (50g) shredded mozzarella cheese
- ¼ cup (40g) finely chopped green onions (optional)
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper, to taste
For the Coating:
- 1 cup (125g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (100g) breadcrumbs (panko preferred for extra crunch)
For Frying:
- Vegetable oil or sunflower oil, for deep frying
🔪 Instructions:
1. Prepare the Creamy Filling
In a mixing bowl, combine the cream cheese and shredded mozzarella until smooth. Add garlic powder, paprika, green onions (if using), and season with salt and pepper. Stir until everything is evenly distributed.
Using a spoon, scoop small portions of the mixture and roll them into balls about 1 inch in diameter. Place them on a tray lined with parchment paper and freeze for at least 30 minutes. This helps them hold their shape during frying.
2. Set Up the Coating Station
Place flour in one shallow dish, beaten eggs in another, and breadcrumbs in a third. This three-step coating process ensures a crispy, golden crust.
3. Coat the Cheese Bombs
Remove the frozen cheese balls from the freezer. Roll each ball in flour, dip into the beaten egg, and then coat with breadcrumbs. For extra crunch, repeat the egg and breadcrumb steps to double coat.
4. Fry to Perfection
Heat oil in a deep frying pan or pot to 350°F (175°C). Carefully drop a few coated cheese balls into the hot oil. Fry for 2–3 minutes until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
5. Serve and Enjoy
Serve warm with dipping sauces like ranch, marinara, or spicy sriracha mayo. Garnish with fresh parsley or grated Parmesan for extra flair.
💡 Tips for Success:
- Freeze the filling: This prevents melting too quickly during frying.
- Double coat: For a thicker, crunchier crust.
- Don’t overcrowd the pan: Fry in batches to maintain oil temperature.
- Customize the filling: Add bacon bits, jalapeños, or sun-dried tomatoes for a twist.
❤️ Why You’ll Love These Bombs:
- Perfect for any occasion: From game nights to elegant appetizers.
- Make-ahead friendly: Prep and freeze for easy frying later.
- Crowd-pleasing: Crispy, creamy, and totally irresistible.
- Versatile: Switch up the cheeses, spices, or coatings to suit your taste.
These Creamy Fried Bombs are more than just a recipe—they’re a celebration of texture, flavor, and indulgence. So go ahead, bookmark it, share it, and most importantly, make it. And if you want a tropical twist or a sugar-free version next, I’ve got ideas bubbling already. Let’s keep the deliciousness rolling!