This Creamy Fish & Shrimp Cassolette is a luxurious seafood dish that combines succulent shrimp, flaky white fish, and a rich, velvety sauce baked to perfection. Inspired by French cuisine, this dish delivers deep, comforting flavors with a golden, cheesy crust. Whether you’re preparing a special dinner or simply indulging in gourmet flavors at home, this recipe is sure to impress.
Ingredients
For the Seafood
- ½ pound shrimp, peeled and deveined
- ½ pound white fish (cod, halibut, or tilapia), cut into chunks
- ½ pound scallops (optional, for extra richness)
For the Creamy Sauce
- 1 cup heavy cream
- ½ cup white wine
- ½ cup chicken or seafood broth
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Topping
- ½ cup grated Parmesan cheese
- ¼ cup breadcrumbs
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the Seafood:
- Pat the shrimp, fish, and scallops dry with paper towels.
- Season lightly with salt and pepper.
- Make the Creamy Sauce:
- In a saucepan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Pour in white wine and let it simmer for 2 minutes.
- Stir in heavy cream, broth, Dijon mustard, paprika, salt, and black pepper.
- Simmer for 5 minutes, until slightly thickened.
- Assemble the Cassolette:
- Preheat the oven to 375°F (190°C).
- Arrange the seafood in a greased baking dish.
- Pour the creamy sauce over the seafood.
- Add the Topping:
- Mix Parmesan cheese, breadcrumbs, and parsley in a bowl.
- Sprinkle evenly over the seafood mixture.
- Bake and Serve:
- Bake for 20-25 minutes, until the top is golden and bubbly.
- Let cool slightly before serving.
This Creamy Fish & Shrimp Cassolette is a rich, indulgent dish that brings out the best in seafood. You can find more details here and here.