This creamy dessert in a glass is a no-bake wonder that combines whipped cream, mascarpone (or cream cheese), crushed cookies, and fresh fruit into a layered treat that’s as beautiful as it is delicious. It’s quick to prepare, endlessly customizable, and perfect for any occasion—from casual family dinners to festive gatherings. The best part? You can make it ahead and chill it, so it’s ready when you are. Whether you’re sending it to a friend or serving it with flair, this dessert always hits the sweet spot.
🧁 Ingredients (Serves 4):
Cream Base:
- 1 cup heavy whipping cream (cold)
- ½ cup mascarpone cheese or cream cheese (softened)
- ¼ cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
Layers & Toppings:
- ½ cup crushed cookies (graham crackers, Oreos, Biscoff—your choice)
- ½ cup chopped fresh fruit (strawberries, raspberries, mango, or banana)
- Optional garnishes: chocolate shavings, caramel drizzle, chopped nuts, mint leaves
🧑🍳 Instructions:
Step 1: Whip the Cream
Start by whipping the cold heavy cream in a mixing bowl using a hand mixer or whisk. Beat until soft peaks form—this means the cream holds its shape but still looks smooth and pillowy. Be careful not to overwhip, or it may turn grainy.
🥄 Tip: Chill your bowl and beaters beforehand for faster whipping.
Step 2: Prepare the Cream Base
In a separate bowl, mix the softened mascarpone (or cream cheese) with powdered sugar and vanilla extract. Stir until smooth and creamy. This mixture adds richness and tang to balance the sweetness.
Step 3: Combine & Fold
Gently fold the whipped cream into the mascarpone mixture using a spatula. Fold slowly and carefully to keep the mixture airy and light. You’re looking for a silky, mousse-like texture.
💡 This is the heart of the dessert—creamy, dreamy, and ready to layer.
Step 4: Assemble the Glasses
Now for the fun part—layering!
- Start with a spoonful of crushed cookies at the bottom of each glass.
- Add a layer of the creamy mixture.
- Sprinkle with chopped fruit.
- Repeat the layers as desired, ending with a final dollop of cream.
🍓 You can get creative here—alternate colors, textures, and flavors for a stunning visual effect.
Step 5: Garnish & Chill
Top each dessert with your favorite garnish: chocolate shavings for elegance, caramel sauce for indulgence, or chopped nuts for crunch. Add a mint leaf for a fresh finish.
Refrigerate for at least 30 minutes before serving. This helps the layers set and the flavors meld beautifully.
🎉 Variations & Twists:
- Tropical Vibe: Use mango, pineapple, and toasted coconut.
- Chocolate Lovers: Add cocoa powder to the cream base and layer with chocolate cookies.
- Coffee Kick: Mix a little espresso powder into the cream for a tiramisu-inspired twist.
- Sugar-Free Option: Use sugar-free cookies and sweeteners like stevia or erythritol.
📝 Final Notes:
This creamy dessert in a glass is more than just a recipe—it’s a moment of joy, a gesture of love, and a celebration of flavor. It’s quick enough for weeknights and elegant enough for special occasions. And knowing your knack for presentation and crowd-pleasing treats, I bet your version is already legendary among friends and family.
Want to turn this into a layered trifle or a party platter of mini cups? I’ve got ideas to help you remix it for any crowd. Just say the word and we’ll keep the sweetness flowing.