This Creamy Custard Puff Pastry Delight is a luxurious dessert that combines the flakiness of puff pastry with a rich, velvety custard filling. The buttery layers of pastry provide the perfect contrast to the smooth, creamy custard, creating a melt-in-your-mouth experience. Whether served warm or chilled, this treat is ideal for special occasions, tea-time indulgence, or simply satisfying a sweet craving.
Ingredients
For the Custard Filling:
- 2 cups whole milk
- ½ cup granulated sugar
- 3 egg yolks
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
For the Puff Pastry:
- 1 sheet store-bought puff pastry (or homemade)
- 1 egg, beaten (for egg wash)
- 1 tablespoon powdered sugar (for dusting)
Instructions
Step 1: Prepare the Custard
- In a saucepan, whisk together milk, sugar, egg yolks, and cornstarch over medium heat.
- Stir continuously until the mixture thickens (about 5-7 minutes).
- Remove from heat and stir in vanilla extract and butter until smooth.
- Transfer to a bowl, cover with plastic wrap, and refrigerate until cool.
Step 2: Bake the Puff Pastry
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into rectangles or squares.
- Brush with beaten egg and bake for 15-20 minutes, until golden brown.
Step 3: Assemble the Delight
- Once the pastry cools, slice each piece in half horizontally.
- Spread a generous layer of custard filling onto the bottom half.
- Place the top half over the custard and dust with powdered sugar.
Step 4: Serve and Enjoy
- Optionally, drizzle with chocolate sauce or garnish with fresh berries.
- Serve immediately or refrigerate for a chilled version.
This Creamy Custard Puff Pastry Delight is a simple yet elegant dessert that delivers a perfect balance of crisp pastry and silky custard. Enjoy every bite! 🥐🍮
For another variation, check out this recipe.