Creamy Chicken Marsala Pasta Recipe

This dish takes the classic Chicken Marsala and transforms it into a comforting pasta meal. The combination of juicy chicken, earthy mushrooms, and a velvety Marsala cream sauce makes this a perfect dinner for any occasion. Whether you’re cooking for a special night or just craving something indulgent, this recipe is sure to impress.

Ingredients:

For the Chicken & Sauce:

• 2 boneless, skinless chicken breasts (sliced into thin strips)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 8 ounces mushrooms (sliced)
• 2 shallots (finely chopped)
• 3 garlic cloves (minced)
• 1 cup Marsala wine
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt & black pepper (to taste)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon red pepper flakes (optional)
• Fresh parsley (for garnish)

For the Pasta:

• 12 ounces fettuccine, penne, or rigatoni
• Water for boiling
• 1 teaspoon salt

Instructions:

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente.
3. Drain and set aside.

Step 2: Prepare the Chicken

1. Heat olive oil and butter in a large skillet over medium-high heat.
2. Season the chicken strips with salt, black pepper, oregano, and thyme.
3. Add the chicken to the skillet and cook for 5-7 minutes, until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.

Step 3: Cook the Mushrooms & Aromatics

1. In the same skillet, add sliced mushrooms and cook for 3-5 minutes until softened.
2. Add shallots and garlic, sautéing for another 2 minutes until fragrant.

Step 4: Deglaze with Marsala Wine

1. Pour in the Marsala wine, scraping the bottom of the pan to release any browned bits.
2. Let it simmer for 2-3 minutes until the wine reduces slightly.

Step 5: Make the Creamy Sauce

1. Add chicken broth and bring to a boil.
2. Reduce heat and let it simmer for 5 minutes.
3. Stir in heavy cream and Parmesan cheese, allowing the sauce to thicken for 3 minutes.
4. Add red pepper flakes for a slight kick (optional).

Step 6: Combine Everything

1. Return the cooked chicken to the skillet and toss it in the sauce.
2. Add the drained pasta, stirring well to coat everything evenly.
3. Adjust seasoning with additional salt and pepper if needed.

Step 7: Serve & Garnish

1. Plate the pasta and garnish with fresh parsley and extra Parmesan cheese.
2. Serve hot and enjoy!

Tips for the Best Creamy Chicken Marsala Pasta

• Use high-quality Marsala wine for the best flavor.
• Don’t overcook the chicken—it should be tender and juicy.
• Let the sauce simmer to develop deep flavors.
• Pair with garlic bread or a fresh salad for a complete meal.

This Creamy Chicken Marsala Pasta is a restaurant-quality dish that’s easy to make at home. Enjoy your cooking! 🍽️

Would you like any variations or substitutions for this recipe? 😊