This Creamy Cake with 3 Yogurts and 2 Eggs is a simple yet delicious dessert that delivers a light, airy texture with a rich, creamy flavor. Made with just a few ingredients, this cake is perfect for those who love a soft, melt-in-your-mouth treat without the need for flour, butter, or oil. The yogurt adds a tangy sweetness, while the eggs provide structure and fluffiness. Whether served plain or topped with fresh fruit, this cake is a delightful addition to any occasion.
Ingredients:
- 3 cups plain yogurt (Greek or regular)
- 2 large eggs
- ¼ cup cornstarch
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon lemon zest (optional)
Instructions:
Step 1: Prepare the Batter
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together yogurt, eggs, sugar, vanilla extract, and lemon zest until smooth.
- Gradually add cornstarch, whisking continuously to prevent lumps.
Step 2: Bake the Cake
- Pour the batter into the prepared cake pan.
- Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let cool completely.
Step 3: Chill and Serve
- Refrigerate for at least 2 hours to allow the cake to firm up.
- Slice and serve with fresh berries or a dusting of powdered sugar.
This Creamy Cake with 3 Yogurts and 2 Eggs is a light, refreshing dessert that’s easy to make and perfect for any occasion. You can find more details here. 🍰✨