Creamy Butterscotch Heaven Pie is a dreamy, indulgent dessert layered with a buttery graham cracker crust, a rich butterscotch cream filling, and a fluffy whipped topping drizzled with caramel sauce. It’s a no-bake (or lightly baked) pie that’s perfect for holidays, potlucks, or when you’re craving something sweet, smooth, and nostalgic. With its silky texture and deep caramelized flavor, this pie is pure comfort in every bite
Ingredients:
For the Crust:
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Butterscotch Filling:
- 1 (3.4 oz) box instant butterscotch pudding mix
- 1½ cups whole milk
- ½ cup heavy cream
- ¼ cup brown sugar
- 4 oz cream cheese, softened
- 1 teaspoon vanilla extract
For the Topping:
- 1½ cups whipped cream or Cool Whip
- ¼ cup caramel sauce (store-bought or homemade)
Instructions:
1. Make the Crust
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the crumbs are fully moistened.
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
- Bake for 8–10 minutes, then let it cool completely. (For a no-bake version, chill the crust in the fridge for 30 minutes instead.)
2. Prepare the Butterscotch Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the pudding mix, milk, heavy cream, brown sugar, and vanilla extract.
- Beat with a hand mixer or whisk vigorously for 2–3 minutes until the mixture is thick, smooth, and luscious.
- Let the filling sit for 5 minutes to thicken further.
3. Assemble the Pie
- Pour the butterscotch filling into the cooled crust.
- Use a spatula to spread it evenly and smooth the top.
4. Top It Off
- Dollop or pipe the whipped cream or Cool Whip over the filling.
- Drizzle generously with caramel sauce for a glossy, decadent finish.
5. Chill and Serve
- Refrigerate the pie for at least 3 hours, or overnight for best results.
- Slice and serve chilled. Garnish with extra caramel drizzle or a sprinkle of crushed toffee bits if desired.
Tips & Variations:
- Cream Cheese Tip: Make sure your cream cheese is fully softened before mixing to avoid lumps.
- Crust Variations: Try crushed Biscoff cookies, vanilla wafers, or even pretzels for a salty-sweet twist.
- Make It Mini: Use mini tart pans or mason jar lids for individual servings—perfect for parties or gifting.
- Homemade Whipped Cream: For a fresher topping, whip 1 cup cold heavy cream with 2 tablespoons powdered sugar and ½ teaspoon vanilla until soft peaks form.
- Storage: Store leftovers covered in the fridge for up to 3 days.
Why You’ll Love It:
- No-Bake Simplicity: Minimal effort, maximum flavor.
- Rich & Creamy: A silky filling that melts in your mouth.
- Crowd-Pleaser: Perfect for gatherings, holidays, or just because.
- Customizable: Easy to adapt with different crusts or toppings.
Creamy Butterscotch Heaven Pie is a slice of dessert bliss—sweet, smooth, and utterly satisfying. Whether you’re making it for a celebration or a quiet night in, this pie is sure to become a favorite. Want a chocolate swirl or peanut butter twist next? 🍮🥜