Creamy Bacon Ranch Slaw Cups are a modern twist on classic coleslaw, served in individual portions for easy entertaining. Each cup is filled with a crunchy, creamy mixture of shredded cabbage, crisp cucumber, sharp cheddar cheese, and smoky bacon bits, all tossed in a rich ranch dressing. Topped with fresh herbs and extra bacon for garnish, these slaw cups are as visually appealing as they are delicious. Whether served in ramekins, lettuce cups, or mini tortilla boats, they’re a crowd-pleasing appetizer or side dish that’s ready in just 15 minutes.
Ingredients:
- 3 cups shredded green cabbage
- 1 small cucumber, thinly sliced or julienned
- 1 cup shredded cheddar cheese
- ½ cup bacon bits (or 4 slices cooked and crumbled)
- ½ cup ranch dressing
- Salt and black pepper, to taste
- Fresh chives or parsley, chopped (optional, for garnish)
- Mini cups, ramekins, or lettuce leaves, for serving
Instructions:
1. Prepare the Vegetables
- Shred the green cabbage into thin strips and place in a large mixing bowl.
- Slice or julienne the cucumber into matchstick-sized pieces and add to the bowl with the cabbage.
2. Add Cheese and Bacon
- Sprinkle the shredded cheddar cheese and bacon bits over the vegetables.
- Reserve a small amount of bacon for garnish if desired.
3. Mix with Ranch Dressing
- Drizzle the ranch dressing over the mixture.
- Gently toss everything together using a large spoon or spatula until the vegetables are evenly coated.
- Be careful not to overmix—you want the slaw to remain fluffy and crunchy.
4. Season to Taste
- Taste the slaw and add salt and pepper as needed.
- If the ranch dressing is too mellow, a splash of lemon juice or vinegar can brighten the flavor (optional).
5. Assemble the Slaw Cups
- Spoon generous portions of the slaw into individual serving cups, ramekins, or lettuce leaves.
- Press down gently to pack the slaw without squishing it.
6. Garnish and Serve
- Top each cup with a sprinkle of reserved bacon bits and a few chopped chives or parsley.
- Serve immediately for the best crunch, or chill for 15–20 minutes if you prefer a colder slaw.
Serving Suggestions:
- Serve as a party appetizer, picnic side, or light lunch.
- Pair with grilled meats, sandwiches, or sliders.
- For a low-carb version, use lettuce cups instead of ramekins or tortillas.
Nutrition (Per Serving, Approximate):
- Calories: 220
- Fat: 18g
- Carbs: 6g
- Protein: 7g
- Fiber: 2g
Tips & Variations:
- Add-ins: Try shredded carrots, red cabbage, or thinly sliced radishes for extra color and crunch.
- Spicy Kick: Add a pinch of cayenne or a few dashes of hot sauce to the ranch dressing.
- Make-Ahead: Mix the slaw base and store in the fridge. Assemble into cups just before serving to keep it crisp.
- Vegan Option: Use plant-based bacon and dairy-free ranch dressing.
These Creamy Bacon Ranch Slaw Cups are the perfect blend of creamy, crunchy, and savory—ideal for entertaining or simply treating yourself to something delicious and easy. Want to turn this into a full salad or wrap? I’ve got ideas for that too!