Creamy 5-Ingredient Biscuit Pudding Recipe
Ingredients
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2 cups (500 ml) milk
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½ cup sweetened condensed milk
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3 tbsp cornstarch (cornflour)
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200 ml heavy cream (or whipping cream)
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1 packet tea biscuits or graham crackers
Optional: Cocoa powder or grated chocolate for dusting
Instructions
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Prepare the Custard Base
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In a saucepan, mix milk, condensed milk, and cornstarch.
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Stir continuously over medium heat until it thickens into a smooth custard.
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Let it cool slightly.
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Whip the Cream
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In a bowl, beat the heavy cream until soft peaks form.
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Fold it gently into the cooled custard to create a creamy mixture.
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Assemble the Layers
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In a glass dish, spread a thin layer of cream mixture.
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Add a layer of biscuits (you can briefly dip them in milk if you like them softer).
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Continue alternating layers of cream and biscuits, finishing with a cream layer on top.
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Finishing Touch
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Dust the top with cocoa powder or sprinkle grated chocolate.
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Chill
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Refrigerate for at least 4–6 hours (overnight is best) to let it set.
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Servings
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Serves: 8
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Prep Time: 15 minutes
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Chill Time: 4–6 hours
Nutritional Info (per serving, approx.)
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Calories: 240 kcal
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Carbohydrates: 28g
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Protein: 5g
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Fat: 12g
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Sugar: 18g
Tips
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For a coffee twist, dip biscuits in espresso before layering.
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Add a layer of sliced bananas or strawberries for freshness.
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Use chocolate biscuits for a richer flavor.
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Let it chill completely for the perfect slice.
Benefits
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Quick & Easy: No baking or eggs needed.
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Family Favorite: Loved by kids and adults alike.
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Customizable: Can be made with different biscuit types or flavors.
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Light & Creamy: Perfect for warm-weather desserts.
Q&A
Q: Can I make it ahead of time?
Yes! It actually tastes better the next day after chilling overnight.
Q: Can I use low-fat milk or cream?
Yes, but the texture will be slightly less rich and creamy.
Q: How long does it last in the fridge?
Up to 4 days when covered properly.
Q: Can I freeze it?
Not recommended — freezing may separate the cream.