A nostalgic comfort food, Creamed Chipped Beef on Toast is a rich, creamy dish featuring dried beef simmered in a velvety white sauce, served over crispy toast. This dish, often called “SOS” (Same Ole Stuff), has deep roots in military and home cooking, offering a simple yet satisfying meal. The combination of salty dried beef and smooth, buttery gravy makes it a perfect breakfast or brunch option.
Ingredients:
For the Creamed Beef Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 ½ cups warm milk
- 1 (8-ounce) jar dried beef, chopped
- 1 pinch cayenne pepper (optional, for a slight kick)
- Freshly ground black pepper, to taste
- 4 slices toast (white, sourdough, or Texas toast)
Instructions:
Step 1: Prepare the Beef
- Rinse the dried beef under cold water to remove excess salt. Pat dry and chop into small pieces.
- In a large skillet, melt the butter over medium heat.
- Add the chopped beef and sauté for 1-2 minutes, allowing it to absorb the butter.
Step 2: Make the Cream Sauce
- Sprinkle flour over the beef and stir continuously for 1 minute to create a roux.
- Gradually pour in the warm milk, stirring constantly to prevent lumps.
- Add cayenne pepper (if using) and black pepper to taste.
- Simmer for 3-5 minutes, stirring frequently, until the sauce thickens to a creamy consistency.
Step 3: Assemble the Dish
- Toast the bread until golden brown.
- Spoon the creamed chipped beef generously over each slice of toast.
Step 4: Serve & Enjoy
- Serve hot, garnished with extra black pepper or fresh herbs if desired.
This Creamed Chipped Beef on Toast is a quick, hearty, and flavorful dish that brings warmth and nostalgia to the table. Whether enjoyed as a weekend breakfast or a comforting meal, its creamy texture and savory taste make it a timeless favorite. Try it with buttermilk biscuits or hash browns for a delicious twist! 🍞🥩✨