Crack Cake Recipe

Crack Cake is a rich, moist bundt cake that’s irresistibly delicious, earning its name for how addictive it is! Made with a yellow cake mix, vanilla pudding, warm cinnamon, and a buttery white wine glaze, this cake is perfect for celebrations or indulgent treats. The combination of flavors creates a tender crumb with a caramelized glaze that soaks into every bite.

Ingredients:

For the Cake:

• 1 box Yellow cake mix
• 1 small box Instant vanilla pudding mix
• ¼ cup Brown sugar
• ¼ cup Granulated sugar
• 2 teaspoons Ground cinnamon
• 4 large Eggs
• ¾ cup Water
• ¾ cup Vegetable oil
• ¾ cup White wine

For the Glaze:

• ½ cup Butter
• 1 cup Granulated sugar
• ¼ cup White wine

Instructions:

Step 1: Preheat the Oven

1. Set your oven to 350°F (175°C).
2. Grease and flour a 10-inch bundt pan to prevent sticking.

Step 2: Prepare the Cake Batter

1. In a large mixing bowl, combine cake mix, pudding mix, brown sugar, granulated sugar, and cinnamon.
2. Add eggs, water, vegetable oil, and white wine, mixing until smooth.
3. Pour the batter into the prepared bundt pan.

Step 3: Bake the Cake

1. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
2. Let the cake cool in the pan for 5-10 minutes before removing.

Step 4: Make the Glaze

1. In a small saucepan, melt butter over medium heat.
2. Stir in sugar and white wine, cooking until the sugar dissolves.

Step 5: Glaze the Cake

1. Use a toothpick to poke holes into the warm cake.
2. Slowly drizzle the glaze over the cake, allowing it to soak in.
3. Let the cake cool completely before serving.

Step 6: Serve & Enjoy

1. Slice and serve with whipped cream or fresh fruit.
2. Store leftovers in an airtight container at room temperature.

Customization Ideas:

• Nutty Crunch: Add chopped pecans or walnuts to the batter.
• Chocolate Twist: Drizzle melted white chocolate over the cake.
• Spiced Variation: Mix in nutmeg or ginger for extra warmth.

This Crack Cake is a showstopper with its moist texture and buttery glaze. Would you like a nostalgic or fusion variation to make it even more unique? 😊

For more inspiration, check out this recipe!