Crispy, golden-brown pork chops smothered in a rich, smoky bacon gravy—this dish is the epitome of Southern comfort food. The buttermilk-soaked pork chops are fried to perfection, creating a crunchy, flavorful crust that locks in juiciness. The creamy bacon gravy adds a savory depth, making every bite indulgent and satisfying. Whether you’re serving this for a cozy family dinner or a special occasion, this recipe is guaranteed to impress.
Ingredients
For the Pork Chops:
- 4 bone-in pork chops
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Oil for frying
For the Bacon Gravy:
- 4 slices thick-cut bacon, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk
- ½ teaspoon black pepper
- ¼ teaspoon salt
- ½ teaspoon garlic powder
Instructions
Step 1: Prepare the Pork Chops
- Place pork chops in a bowl and cover with buttermilk. Let them marinate for 30 minutes to enhance tenderness.
- In a separate bowl, mix flour, seasoned salt, black pepper, paprika, garlic powder, and onion powder.
- Remove pork chops from buttermilk and dredge them in the flour mixture, ensuring an even coating.
Step 2: Fry the Pork Chops
- Heat oil in a deep skillet over medium-high heat.
- Fry pork chops for 4-5 minutes per side, or until golden brown and crispy.
- Remove and drain on paper towels.
Step 3: Prepare the Bacon Gravy
- In the same skillet, cook chopped bacon until crispy. Remove and set aside.
- Add butter to the skillet and melt over medium heat.
- Stir in flour, whisking continuously to form a roux.
- Gradually add milk, whisking until smooth.
- Season with black pepper, salt, and garlic powder.
- Stir in crispy bacon and let simmer for 2-3 minutes.
Step 4: Serve & Enjoy
- Place fried pork chops on a serving platter.
- Generously spoon bacon gravy over the top.
- Serve with mashed potatoes, cornbread, or roasted vegetables.
This Southern-style dish is a true comfort food classic! You can find more details here. Let me know if you’d like any modifications! 🍽️✨