Cotton Candy Cheesecake is a whimsical, colorful dessert that combines the creamy richness of cheesecake with the nostalgic sweetness of cotton candy. This no-bake treat features a crunchy graham cracker crust and layers of vibrant, pastel-colored cheesecake infused with berry blue, cherry, and lemon flavors. Topped with fluffy cotton candy, this cheesecake is perfect for birthdays, celebrations, or simply indulging in a fun and playful dessert.
Ingredients:
For the Crust:
- 2 sleeves of graham crackers, crushed into fine crumbs
- 1 heaping tablespoon of sugar
- 1 stick of butter, melted
For the Cheesecake Filling:
- 4 (8-ounce) packages of cream cheese, softened
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 tablespoon Berry Blue JELLO powder
- 1 tablespoon Cherry JELLO powder
- 1 tablespoon Lemon JELLO powder
- 1 cup boiling water (divided)
- Cotton candy for garnish
Instructions:
- Prepare the Crust:
Using a blender or food processor, crush the graham crackers into fine crumbs. Transfer to a mixing bowl and stir in the sugar and melted butter until well combined. Press the mixture firmly into the bottom of a parchment-lined springform pan. Place the crust in the freezer to set while preparing the filling. - Whip the Cream:
In a mixing bowl, beat the heavy cream and 1 tablespoon of sugar on medium speed until it begins to thicken. Increase the speed to high and whip until stiff peaks form. Transfer the whipped cream to a separate bowl and refrigerate. - Make the Cheesecake Base:
In a large bowl, beat the softened cream cheese until smooth. Add the granulated sugar and mix until fully incorporated. Gently fold in the whipped cream until the mixture is light and fluffy. Place the bowl in the refrigerator while preparing the JELLO layers. - Prepare the JELLO Mixtures:
Boil 1 cup of water and divide it evenly into three separate bowls. Stir the Berry Blue, Cherry, and Lemon JELLO powders into each bowl, using separate spoons to prevent color mixing. Allow the JELLO to cool to room temperature. - Color the Cheesecake Layers:
Divide the cheesecake filling into three separate bowls. Stir the Berry Blue JELLO mixture into one bowl, the Cherry JELLO into another, and the Lemon JELLO into the third. Adjust the amount of JELLO powder to achieve the desired pastel colors. - Layer the Cheesecake:
Remove the crust from the freezer. Pour the Berry Blue cheesecake mixture evenly over the crust and return to the freezer for about 45 minutes, or until set. Repeat the process with the Cherry and Lemon layers, allowing each layer to set before adding the next. - Final Chill:
Once all layers are set, place the cheesecake in the freezer for at least four hours or overnight for best results. - Serve:
When ready to serve, remove the cheesecake from the freezer and carefully remove the springform pan. Peel off the parchment paper from the bottom. Garnish generously with cotton candy just before serving.
Tips for the Best Cotton Candy Cheesecake:
- Use Room Temperature Cream Cheese: Ensures a smooth, lump-free filling.
- Chill Between Layers: Helps create distinct, vibrant layers.
- Add Cotton Candy Last: Prevents it from dissolving into the cheesecake.
- Experiment with Flavors: Try different JELLO flavors for unique color combinations.
This Cotton Candy Cheesecake is a show-stopping dessert that brings a touch of carnival magic to your table. Enjoy! 🎡🍰