These Copycat Taco Bell Nacho Fries are crispy, golden fries tossed in a zesty Mexican-inspired seasoning blend and served with a rich, velvety nacho cheese sauce. They’re the ultimate comfort snack—perfect for game nights, movie marathons, or when you just want to treat yourself. The seasoning is a flavorful mix of paprika, garlic, onion, and cayenne, while the cheese sauce gets its signature kick from jalapeño brine and creamy American cheese. Whether you fry, bake, or air-fry your potatoes, this recipe delivers that fast-food magic right from your kitchen.
Ingredients:
For the Fries:
- 1 lb frozen extra crispy fast food-style fries (Ore-Ida recommended)
- Vegetable oil, for frying (or use oven/air fryer)
For the Seasoning Blend:
- 2 tsp paprika
- 2 tsp salt
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp cayenne pepper (optional, for heat)
For the Nacho Cheese Sauce:
- 1 tbsp salted butter
- ½ cup whole milk
- 8 oz American cheese slices, torn into pieces
- 1 tbsp jalapeño brine (from jarred jalapeños)
- Optional: pinch of cheddar powder or cayenne for extra flavor
Instructions:
1. Prepare the Seasoning Blend
- In a small bowl, mix together paprika, salt, chili powder, garlic powder, onion powder, and cayenne pepper.
- Set aside in a shaker or bowl for easy sprinkling.
2. Cook the Fries
- Deep Frying: Heat oil to 350°F (175°C). Fry the frozen fries for 6–8 minutes until golden and crispy. Drain on paper towels.
- Oven-Baked: Bake according to package instructions, usually 20–25 minutes at 425°F, flipping halfway.
- Air Fryer: Cook at 400°F for 15–18 minutes, shaking halfway through.
3. Season the Fries
- While fries are still hot, toss them in a large bowl with the seasoning blend.
- Coat evenly for that signature Taco Bell flavor.
4. Make the Nacho Cheese Sauce
- In a small saucepan over low heat, melt the butter.
- Add milk and stir until warm.
- Add American cheese pieces and stir continuously until melted and smooth.
- Stir in jalapeño brine for that tangy kick.
- Optional: Add a pinch of cheddar powder or cayenne for extra depth.
5. Serve
- Plate the seasoned fries and serve with a generous side of warm nacho cheese sauce.
- Garnish with sliced jalapeños, green onions, or sour cream for a loaded version.
Serving Suggestions:
- Loaded Nacho Fries: Top with taco meat, diced tomatoes, sour cream, and guacamole.
- Party Platter: Serve with salsa, queso, and spicy ranch for dipping.
- Game Night Favorite: Pair with cold drinks and crunchy snacks.
Storage & Reheating:
- Fries: Best served fresh. Reheat in oven or air fryer to restore crispiness.
- Cheese Sauce: Store in airtight container in fridge for up to 5 days. Reheat gently with a splash of milk.
Tips & Variations:
- Spice It Up: Add chipotle powder or smoked paprika to the seasoning.
- Cheese Swap: Use Velveeta or shredded cheddar for a different texture.
- Vegan Version: Use plant-based fries and vegan cheese sauce.
- Gluten-Free: Ensure fries and cheese ingredients are certified gluten-free.
These nacho fries are dangerously good, My—crispy, cheesy, and packed with flavor. Want to try a loaded BellGrande-style version next with seasoned beef and sour cream? I’ve got a recipe that’ll take it to the next level 😋