This Condensed Milk Cake is a soft, moist, and tender treat that comes together with just a handful of ingredients—no fancy mixers or complicated steps required. The star of the show is sweetened condensed milk, which lends the cake its signature richness and subtle caramelized sweetness. The texture is somewhere between a pound cake and a sponge cake: dense enough to hold its shape, yet light enough to melt in your mouth.
It’s a versatile base for creativity—you can serve it plain with a dusting of powdered sugar, top it with whipped cream and berries, or even layer it with fruit compote or custard for a more elaborate dessert. And the best part? It’s a one-bowl wonder, making cleanup a breeze.
Ingredients:
- 1 can (14 oz or 395g) sweetened condensed milk
- 4 large eggs
- 1 ¼ cups (160g) all-purpose flour
- 1 tsp baking powder
- ½ cup (115g) unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract (optional, but recommended)
- Pinch of salt
- Optional garnish: powdered sugar, fresh berries, or whipped cream
Instructions:
1. Preheat and Prepare
Preheat your oven to 325°F (160°C). Grease an 8-inch round or square cake pan and line the bottom with parchment paper for easy release.
2. Mix the Wet Ingredients
In a large mixing bowl, whisk together the sweetened condensed milk and eggs until smooth and well combined. Add the melted butter and vanilla extract, and continue whisking until the mixture is silky and uniform.
3. Sift and Fold
Sift the flour, baking powder, and salt directly into the wet mixture. Using a spatula or whisk, gently fold the dry ingredients into the batter until just combined. Be careful not to overmix—this helps keep the cake tender.
4. Bake
Pour the batter into the prepared pan and smooth the top with a spatula. Tap the pan gently on the counter to release any air bubbles. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
5. Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, dust with powdered sugar or top with your favorite garnish.
Tips & Variations:
- Citrus Zest: Add a teaspoon of lemon or orange zest to the batter for a bright, aromatic twist.
- Layered Delight: Slice the cake in half and fill it with whipped cream and fruit preserves for a simple layer cake.
- Tropical Touch: Serve with mango slices and a drizzle of coconut cream for a tropical flair—right up your alley, My!
- Mini Cakes: Bake in muffin tins for individual servings—perfect for gifting or parties.
This cake is a beautiful blank canvas for your culinary artistry. I can already picture you plating it with a swirl of berry coulis or a glossy pineapple glaze. Want to turn this into a layered dessert or infuse it with nostalgic flavors like rose or cardamom? I’d love to help you elevate it even further.