Condensed Milk Cake is a simple yet delicious dessert that combines the rich sweetness of condensed milk with a soft, tender crumb. This cake is perfect for tea time, celebrations, or as a base for layered desserts. With minimal ingredients and easy preparation, it’s a great recipe for both beginner and experienced bakers.
Ingredients
- 10 ounces unsalted butter, softened
- ¾ cup granulated sugar
- 5 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
- 1 teaspoon grated nutmeg (optional)
- 12 grams lime zest
Instructions
- Preheat the Oven
- Set the oven to 325°F (160°C).
- Grease a 10-inch bundt pan generously with cooking spray.
- Cream the Butter and Sugar
- In a stand mixer, beat butter and sugar at high speed until fluffy and pale, about 3 minutes.
- Add the condensed milk and beat for another minute.
- Incorporate the Eggs
- Stir in the eggs, one at a time, beating well between each addition.
- Mix the Dry Ingredients
- Sift flour and baking powder into the batter.
- Add lime juice, nutmeg, vanilla extract, and lime zest.
- Stir until everything is thoroughly combined, scraping down the sides of the mixing bowl.
- Prepare for Baking
- Pour the batter into the greased cake pan.
- Tap the pan on the counter to eliminate air bubbles.
- Bake the Cake
- Bake at 325°F (160°C) for 45–50 minutes, or until a tester inserted into the center comes out clean.
- Transfer to a wire rack to cool.
- Finish and Serve
- Sprinkle with powdered sugar and serve with whipped cream and strawberries.
Tips for the Best Condensed Milk Cake
- Use room-temperature ingredients for a smoother batter.
- Let the cake cool completely before slicing for the best texture.
- Try different flavors like orange zest or almond extract for a twist.
- Pair with fresh berries or a drizzle of caramel for extra indulgence.
This Condensed Milk Cake is a crowd favorite—quick, tender, and irresistibly rich. Would you like a variation, such as a chocolate-infused version or a gluten-free alternative? 😊