This Cold Coconut Sponge Cake is a moist, tropical delight, infused with rich coconut flavor and served chilled for a refreshing twist. The sponge cake is soft and airy, soaked in a sweet coconut milk syrup, and coated with desiccated coconut for a luscious texture. Perfect for hot summer days, celebrations, or when you crave a light yet indulgent dessert.
Ingredients
For the Sponge Cake
- 4 large eggs
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup coconut milk
For the Coconut Milk Syrup
- 1 cup whole milk
- ½ cup sweetened condensed milk
- ½ cup coconut milk
- ¼ cup sugar
- 1 teaspoon vanilla extract
For Garnish
- 1 cup desiccated coconut
- Whipped cream (optional)
- Fresh coconut shavings (optional)
Instructions
Step 1: Prepare the Sponge Cake
- Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking dish.
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
- Add the vegetable oil and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture, alternating with coconut milk.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely.
Step 2: Prepare the Coconut Milk Syrup
- In a small saucepan, combine whole milk, condensed milk, coconut milk, sugar, and vanilla extract.
- Heat over medium-low, stirring until the sugar dissolves.
- Remove from heat and let cool slightly.
Step 3: Soak & Chill
- Poke small holes in the cooled cake using a fork.
- Slowly pour the coconut milk syrup over the cake, ensuring even absorption.
- Cover and refrigerate for at least 4 hours, preferably overnight.
Step 4: Garnish & Serve
- Sprinkle desiccated coconut evenly over the chilled cake.
- Slice and serve with whipped cream or fresh coconut shavings.
Why You’ll Love This Recipe
- Refreshing & Light: Served cold, making it perfect for warm weather.
- Rich Coconut Flavor: A sweet, creamy coconut milk soak enhances every bite.
- Easy & Elegant: Simple ingredients create a beautifully textured cake.
Enjoy this Cold Coconut Sponge Cake, a tropical, melt-in-your-mouth dessert that’s sure to impress! 🥥🍰
You can explore more variations of this recipe here or here.