Cold Coconut Sponge Cake is a tropical delight that combines the light, airy texture of sponge cake with the rich, creamy essence of coconut. This cake is soaked in a luscious coconut milk syrup, making it incredibly moist and flavorful. Traditionally served chilled, it’s perfect for warm days or as a refreshing dessert after a hearty meal. The combination of coconut milk, condensed milk, and desiccated coconut creates a melt-in-your-mouth experience that is both indulgent and satisfying.
Ingredients:
For the Sponge Cake:
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup melted butter
For the Coconut Milk Syrup:
- 1 cup coconut milk
- ½ cup condensed milk
- ¼ cup whole milk
- ½ teaspoon vanilla extract
For the Topping:
- 1 cup desiccated coconut
- ½ cup whipped cream (optional)
Instructions:
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish and line it with parchment paper.
In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Add the vanilla extract and melted butter, mixing until well combined.
Step 2: Incorporate the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture, being careful not to overmix.
Step 3: Bake the Cake
Pour the batter into the prepared baking dish and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
Step 4: Prepare the Coconut Milk Syrup
In a jug, whisk together the coconut milk, condensed milk, whole milk, and vanilla extract.
Step 5: Soak the Cake
Once the cake has cooled, poke small holes across the surface using a fork. Slowly pour the coconut milk syrup over the cake, allowing it to absorb fully.
Step 6: Chill the Cake
Wrap the cake in aluminum foil and refrigerate for at least 4 hours, or overnight for best results.
Step 7: Add the Topping
Before serving, sprinkle desiccated coconut over the cake. For extra indulgence, spread a layer of whipped cream on top.
Step 8: Serve and Enjoy
Slice the cake into squares and serve chilled. Pair it with fresh fruit or a drizzle of caramel for an extra treat.
Why You’ll Love This Cake:
✅ Ultra Moist & Refreshing – Perfectly soaked in coconut milk syrup.
✅ Rich Coconut Flavor – A tropical twist on classic sponge cake.
✅ Easy to Make – Simple ingredients with a stunning result.
✅ Perfect for Any Occasion – Great for celebrations or casual indulgence.
This Cold Coconut Sponge Cake is a must-try for coconut lovers. Would you serve it with coffee or a tropical fruit garnish? 🍰🥥✨
You can explore more variations here.