Coffee Ice Cream Recipe

Coffee Ice Cream is a rich, creamy dessert that combines the bold flavor of coffee with the smooth texture of homemade ice cream. Whether you prefer a strong espresso kick or a subtle coffee essence, this recipe delivers a perfect balance of sweetness and depth. Made with fresh cream, milk, and coffee, it’s an indulgent treat for coffee lovers. Serve it plain or pair it with chocolate sauce, caramel drizzle, or crunchy nuts for an extra layer of flavor.

Ingredients

• Base Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons instant coffee granules or strong brewed coffee
• 1 teaspoon vanilla extract
• 4 large egg yolks
• ¼ teaspoon salt
• Optional Add-ins:
• ½ cup chocolate chips or cocoa nibs
• ¼ cup caramel sauce
• ½ cup chopped nuts (almonds, hazelnuts, or pecans)

Instructions

Step 1: Prepare the Coffee Base

1. In a saucepan, combine milk, sugar, salt, and coffee granules over medium heat.
2. Stir until the sugar dissolves and the coffee is fully incorporated.
3. Remove from heat and let the mixture cool slightly.

Step 2: Temper the Egg Yolks

1. In a separate bowl, whisk egg yolks until smooth.
2. Slowly pour half of the warm coffee mixture into the yolks, whisking continuously to prevent curdling.
3. Return the tempered egg mixture to the saucepan and cook over low heat, stirring constantly until it thickens.

Step 3: Chill the Mixture

1. Strain the custard through a fine-mesh sieve into a clean bowl.
2. Stir in heavy cream and vanilla extract.
3. Cover and refrigerate for at least 4 hours or overnight.

Step 4: Churn the Ice Cream

1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
2. If using add-ins, mix them in during the last few minutes of churning.

Step 5: Freeze and Serve

1. Transfer the ice cream to an airtight container and freeze for 4-6 hours.
2. Scoop and serve with chocolate sauce, caramel drizzle, or nuts.

Enjoy your homemade Coffee Ice Cream—a creamy, flavorful delight! Let me know if you’d like variations or additional tips. 😊