Ingredients
- 2 cups apples (red or green, diced, skin on)
- 1 cup seedless grapes (halved)
- 1 cup celery (thinly sliced)
- ½ cup walnuts (toasted, roughly chopped)
- ½ cup mayonnaise (or Greek yogurt for lighter option)
- 1 tbsp lemon juice
- 1 tbsp honey (optional, for sweetness)
- Salt and black pepper, to taste
- Lettuce leaves (for serving, optional)
Instructions
- In a large mixing bowl, combine apples, grapes, celery, and walnuts.
- In a small bowl, whisk together mayonnaise, lemon juice, and honey until smooth.
- Pour the dressing over the apple mixture and toss gently until evenly coated.
- Season with a pinch of salt and pepper.
- Chill in the refrigerator for at least 30 minutes to let flavors blend.
- Serve on a bed of crisp lettuce leaves or as a side dish.
Would you like me to make this traditional style only, or should I also add a modern twist version (like with yogurt, cranberries, or chicken)?