Southern potato salad is a comfort food staple, known for its creamy texture, tangy kick, and rich flavors. This timeless dish combines tender potatoes, hard-boiled eggs, crunchy pickles, and a flavorful dressing made with mayonnaise and mustard. Whether served at barbecues, potlucks, or family gatherings, this potato salad is a crowd-pleaser that pairs perfectly with grilled meats and classic Southern sides.
Ingredients
For the Potato Salad
- 3 pounds Russet or Yukon Gold potatoes, peeled and cubed
- 1 teaspoon kosher salt (for boiling)
- 4 hard-boiled eggs, diced
- ½ cup dill pickle relish
- ½ cup finely chopped celery
- ¼ cup finely chopped onion
- ¼ cup chopped green onions
For the Dressing
- 1 cup mayonnaise
- ¼ cup yellow mustard
- 2 teaspoons apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon paprika (for garnish)
Instructions
- Cook the Potatoes:
- Peel and cut the potatoes into 1-inch cubes.
- Place them in a large pot and cover with cold water. Add kosher salt and bring to a boil over medium-high heat.
- Cook until fork-tender, about 10-15 minutes. Drain and let cool slightly.
- Prepare the Dressing:
- In a mixing bowl, whisk together mayonnaise, mustard, apple cider vinegar, garlic powder, and black pepper until smooth.
- Combine Ingredients:
- In a large bowl, gently mix the cooled potatoes, diced eggs, pickle relish, celery, onion, and green onions.
- Pour the dressing over the mixture and stir until everything is well coated.
- Chill and Serve:
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Garnish with paprika before serving.
This Classic Southern Potato Salad is the perfect balance of creamy, tangy, and crunchy, making it a must-have for any gathering. You can find more details here.