Shepherd’s Pie is a hearty, comforting dish that combines savory ground meat, rich gravy, and creamy mashed potatoes into a satisfying baked casserole. Traditionally made with ground lamb, this dish is layered with flavorful vegetables, a thick meat sauce, and buttery mashed potatoes, creating a perfect balance of textures and tastes.
This recipe follows the classic preparation method, ensuring a deep, rich flavor with a golden, crispy potato topping. Whether served for family dinners or special occasions, Shepherd’s Pie is a timeless favorite that brings warmth and nostalgia to the table.
Ingredients:
For the Meat Filling:
- 1 lb ground lamb or beef
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- ½ cup celery, diced
- 1 cup frozen peas
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 cup beef broth
- 1 tsp dried thyme
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp all-purpose flour
For the Mashed Potato Topping:
- 4 large potatoes, peeled and cubed
- ½ cup milk
- 4 tbsp unsalted butter
- ½ cup shredded cheddar cheese (optional)
- Salt and black pepper, to taste
Instructions:
1. Prepare the Meat Filling:
Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until fragrant. Stir in ground lamb or beef, cooking until browned. Drain excess fat.
Add carrots, celery, tomato paste, Worcestershire sauce, beef broth, thyme, salt, and black pepper. Simmer for 10 minutes, allowing flavors to meld. Sprinkle flour over the mixture, stirring until thickened. Remove from heat and stir in peas.
2. Make the Mashed Potatoes:
Boil potatoes in salted water until fork-tender (about 15 minutes). Drain and mash with milk, butter, salt, and black pepper until smooth. Stir in cheddar cheese for extra richness.
3. Assemble the Shepherd’s Pie:
Preheat the oven to 375°F (190°C). Spread the meat filling evenly in a 9×13-inch baking dish. Spoon the mashed potatoes over the top, smoothing with a spatula.
4. Bake Until Golden:
Bake for 25-30 minutes, or until the top is golden brown and slightly crispy. Let it cool for 10 minutes before serving.
5. Serve and Enjoy:
Garnish with fresh parsley and serve warm.
Tips & Variations:
- Make It Dairy-Free: Use plant-based milk and butter for a dairy-free version.
- Try Different Meats: Substitute ground turkey or chicken for a lighter option.
- Add More Vegetables: Include mushrooms, bell peppers, or corn for extra texture.
- Make It Gluten-Free: Use cornstarch instead of flour for thickening.
Final Thoughts:
This Classic Shepherd’s Pie is a comforting, flavorful dish that’s perfect for any occasion. With its rich meat filling and creamy mashed potato topping, it’s a timeless favorite that never disappoints.
Would you like ideas for side dishes or serving suggestions? 🥧🍽️
For more variations, check out this Shepherd’s Pie recipe or explore a step-by-step guide!