Classic Pecan Pie Cobbler is a rich, gooey dessert that combines the best elements of pecan pie and cobbler into one indulgent dish. With layers of buttery crust, caramelized pecans, and a luscious filling, this cobbler is perfect for holiday gatherings or any time you crave a comforting, nutty treat. The combination of brown sugar, butter, and pecans creates a deep, caramel-like flavor, while the soft, cake-like texture of the cobbler makes it irresistible.
Ingredients:
For the Crust:
- 2 refrigerated pie crusts
- ½ cup unsalted butter, melted
For the Filling:
- 2 ½ cups light corn syrup
- 2 ½ cups packed brown sugar
- ½ cup unsalted butter, melted
- 4 ½ teaspoons vanilla extract
- 6 large eggs, beaten
- 2 cups chopped pecans
- 2 cups pecan halves
Instructions:
- Prepare the Crust:
- Preheat the oven to 425°F (220°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray.
- Roll out one pie crust and place it in the bottom of the dish. Trim the edges to fit.
- Make the Filling:
- In a large bowl, whisk together corn syrup, brown sugar, melted butter, vanilla extract, and beaten eggs until smooth.
- Stir in chopped pecans.
- Layer the Cobbler:
- Pour half of the filling over the crust.
- Roll out the second pie crust and place it over the filling, trimming the edges to fit.
- Spray the top crust with butter-flavored cooking spray.
- Bake the First Layer:
- Bake for 14-16 minutes, or until the crust is golden brown.
- Reduce the oven temperature to 350°F (175°C).
- Add the Final Layer:
- Carefully spoon the remaining filling over the baked crust.
- Arrange pecan halves on top in a decorative pattern.
- Bake Until Set:
- Return the dish to the oven and bake for 30 minutes, or until the filling is set and bubbling.
- Cool and Serve:
- Let the cobbler cool for 20 minutes before serving.
- Serve warm with vanilla ice cream for an extra indulgent treat.
Serving Suggestions:
- Pair with whipped cream or caramel drizzle for added richness.
- Serve alongside hot coffee or tea for a cozy dessert experience.
- Enjoy with a scoop of butter pecan ice cream for a decadent twist.
Tips for the Best Pecan Pie Cobbler:
- Use Fresh Pecans: Fresh, high-quality pecans enhance the flavor and texture.
- Don’t Overbake: The cobbler should be gooey but set—avoid overcooking.
- Make Ahead: Prepare the filling in advance and refrigerate for easy assembly.
This Classic Pecan Pie Cobbler is a show-stopping dessert that brings together the best of pecan pie and cobbler in one irresistible dish. Whether you’re making it for a holiday feast or a simple family gathering, it’s sure to be a hit! 🥧✨
For more details, check out this recipe.