Classic Old-Fashioned Meatloaf Recipe

Old-fashioned meatloaf is a timeless comfort food that brings warmth and nostalgia to the dinner table. Made with simple, wholesome ingredients, this recipe delivers a moist and flavorful loaf with a delicious glaze on top. The combination of ground beef, breadcrumbs, seasonings, and a rich tomato-based topping creates a satisfying dish perfect for family meals. Whether served with creamy mashed potatoes, roasted vegetables, or tucked into a sandwich the next day, this meatloaf is a versatile favorite that embodies home-cooked goodness.

Ingredients:

For the Meatloaf:

• 2 pounds ground beef (preferably 80/20 for juiciness)
• 1 cup breadcrumbs (plain or seasoned)
• ½ cup milk (for moisture)
• 2 large eggs (helps bind everything together)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Worcestershire sauce (adds depth of flavor)
• 1 teaspoon dried thyme or Italian seasoning
• ½ teaspoon smoked paprika (optional, for a hint of smokiness)
• ½ cup ketchup (for mixing into the meat)

For the Glaze:

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard (optional, for tang)
• 1 teaspoon Worcestershire sauce

Instructions:

Prepare the Meatloaf Mixture:

1. Preheat the oven: Set to 375°F (190°C) and lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Combine the wet ingredients: In a large mixing bowl, whisk together the eggs, milk, Worcestershire sauce, ketchup, salt, pepper, and seasonings.
3. Add the dry ingredients: Stir in the breadcrumbs, chopped onion, and minced garlic. Let the mixture sit for a minute to allow the breadcrumbs to absorb moisture.
4. Mix in the beef: Add the ground beef and gently fold everything together until just combined. Be careful not to overmix, as this can lead to a dense, tough meatloaf.

Shape & Bake:

5. Shape the loaf: Transfer the meat mixture into the prepared loaf pan and press gently to form an even shape. If not using a loaf pan, shape the mixture into a compact loaf on a parchment-lined baking sheet.
6. Prepare the glaze: In a small bowl, mix together ketchup, brown sugar, mustard, and Worcestershire sauce until smooth.
7. Coat the meatloaf: Spread half of the glaze evenly over the top of the meatloaf.
8. Bake: Place in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

Final Steps:

9. Apply the remaining glaze: About 15 minutes before the meatloaf is done baking, spread the remaining glaze over the top for extra flavor.
10. Rest before slicing: Once cooked, let the meatloaf rest for 10 minutes before slicing. This helps retain its juices.
11. Serve: Slice and enjoy with classic sides like mashed potatoes, roasted vegetables, or a fresh salad.

Tips for the Best Meatloaf:

• Don’t overmix the meat: Overworking it can result in a tough texture.
• Let it rest before slicing: This keeps the juices from escaping.
• Use a mix of meats: If desired, combine ground beef with pork or veal for enhanced flavor.
• Make it ahead: Meatloaf is excellent for meal prep and tastes even better the next day!

Would you like suggestions for sides or a twist on this classic recipe?