Classic lasagna is a timeless comfort food that layers rich meat sauce, creamy ricotta, and gooey melted cheese between tender pasta sheets. This dish is perfect for family dinners, special occasions, or meal prepping, as it tastes even better the next day. The combination of flavors and textures makes it a favorite worldwide, and with a few simple steps, you can create a homemade lasagna that rivals any restaurant version.
Ingredients
- 12 lasagna noodles
- 1 pound ground beef
- ½ pound Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can crushed tomatoes
- 2 (6-ounce) cans tomato paste
- ½ cup water
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 15 ounces ricotta cheese
- 1 large egg
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the Meat Sauce
- In a large skillet over medium heat, cook the ground beef and Italian sausage until browned.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in tomato sauce, crushed tomatoes, tomato paste, water, basil, oregano, salt, and black pepper.
- Simmer for 30 minutes, stirring occasionally.
- Cook the Lasagna Noodles
- Bring a large pot of salted water to a boil.
- Cook the lasagna noodles according to package instructions until al dente.
- Drain and lay them flat on a clean surface to prevent sticking.
- Prepare the Ricotta Mixture
- In a bowl, mix ricotta cheese, egg, and chopped parsley until well combined.
- Assemble the Lasagna
- Preheat the oven to 375°F (190°C).
- Spread a thin layer of meat sauce at the bottom of a 9×13-inch baking dish.
- Place 3 lasagna noodles over the sauce.
- Spread ⅓ of the ricotta mixture over the noodles, followed by ¼ of the mozzarella and Parmesan cheese.
- Add another layer of meat sauce.
- Repeat the layering process two more times, finishing with a final layer of noodles, sauce, and remaining cheese.
- Bake the Lasagna
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
- Cool and Serve
- Let the lasagna rest for 10-15 minutes before slicing.
- Serve warm with garlic bread or a fresh salad.
Tips for Success
- Use freshly grated cheese for better melting and flavor.
- Let the lasagna rest before cutting to prevent it from falling apart.
- Make it ahead and refrigerate overnight for deeper flavors.
- Customize the filling by adding spinach, mushrooms, or bell peppers.
Recipe Variations
- Vegetarian Version: Replace meat with sautéed zucchini, mushrooms, and spinach.
- Cheesy Delight: Add extra layers of mozzarella and Parmesan for a richer taste.
- Spicy Kick: Use spicy Italian sausage or add red pepper flakes to the sauce.
This classic lasagna is a crowd-pleaser that delivers rich, comforting flavors in every bite. Whether you’re making it for a cozy dinner or meal prepping for the week, it’s a dish that never disappoints! 🍽️
Would you like more variations or serving ideas?
You can also check out this recipe for additional inspiration!