This Classic Homemade Strawberry Cake is a delightful, moist, and flavorful dessert that celebrates the natural sweetness of fresh strawberries. Unlike artificial strawberry-flavored cakes, this recipe uses real strawberries to infuse every bite with a burst of fruity goodness. The cake is light yet rich, with a tender crumb and a luscious strawberry buttercream frosting that enhances its flavor. Whether you’re baking for a special occasion or simply craving a homemade treat, this strawberry cake is sure to impress.
Ingredients
Cake Batter
- 1 pint fresh strawberries, pureed
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 ¾ cups cake flour
- 2 ½ teaspoons baking powder
- 1 cup whole milk
- 1 tablespoon vanilla extract
Strawberry Buttercream Frosting
- ½ cup fresh strawberry puree
- 1 cup unsalted butter, softened
- ¼ teaspoon salt
- 2 cups powdered sugar
- 6 ounces cream cheese
- 1 teaspoon vanilla extract
Toppings & Garnish
- Fresh strawberry slices
- Mint leaves (optional)
Instructions
Step 1: Prepare the Strawberry Puree
- Wash, hull, and puree fresh strawberries in a blender or food processor until smooth.
- Set aside ½ cup for the frosting and use the remaining puree for the cake batter.
Step 2: Make the Cake Batter
- Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract and strawberry puree.
- In a separate bowl, whisk together cake flour and baking powder.
- Gradually add dry ingredients to the wet mixture, alternating with milk, until fully combined.
- Divide batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool completely before frosting.
Step 3: Prepare the Strawberry Buttercream Frosting
- In a mixing bowl, beat butter and cream cheese until smooth.
- Add powdered sugar, salt, and vanilla extract, mixing until fluffy.
- Gradually incorporate the reserved strawberry puree, beating until well combined.
Step 4: Assemble the Cake
- Place one cake layer on a serving platter and spread a generous amount of frosting over the top.
- Add the second cake layer and frost the top and sides evenly.
- Garnish with fresh strawberry slices and mint leaves.
Step 5: Chill & Serve
- Refrigerate the cake for at least 30 minutes to allow flavors to meld.
- Slice and enjoy this fresh, homemade strawberry delight!
Final Thoughts
This Classic Homemade Strawberry Cake is a celebration of fresh, natural flavors. The real strawberry puree ensures a vibrant taste, while the creamy frosting adds a luxurious texture. Whether served at a summer gathering or as a comforting treat, this cake is bound to be a favorite!