Classic Homemade Strawberry Cake Recipe

This Classic Homemade Strawberry Cake is a delightful treat bursting with fresh strawberry flavor. Unlike artificial strawberry cakes, this recipe uses real strawberries to create a naturally sweet and moist cake. The cake layers are infused with strawberry puree, giving them a vibrant pink hue and a rich, fruity taste. Topped with a luscious strawberry buttercream frosting, this cake is perfect for celebrations, tea parties, or simply indulging in a homemade dessert.


Ingredients:

For the Cake:
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ¾ cup half-and-half or whole milk
  • 2 cups fresh strawberries, pureed
  • ½ teaspoon red liquid food coloring (optional)
For the Strawberry Buttercream Frosting:
  • 1 ½ cups unsalted butter, softened
  • 8 cups powdered sugar
  • ½ cup fresh strawberry puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon salt

Instructions:

Step 1: Prepare the Strawberry Puree
  1. Wash and hull the fresh strawberries.
  2. Blend them in a food processor until smooth.
  3. Pour the puree into a saucepan and simmer over medium heat for about 10 minutes until thickened.
  4. Let the puree cool completely before using.
Step 2: Make the Cake Batter
  1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
  2. In a large mixing bowl, beat the sugar and butter together until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture.
  7. Fold in the strawberry puree and food coloring (if using) until well combined.
  8. Divide the batter evenly among the prepared cake pans.
  9. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 3: Prepare the Strawberry Buttercream Frosting
  1. In a large bowl, beat the butter until smooth and creamy.
  2. Gradually add the powdered sugar, beating until fluffy.
  3. Mix in the strawberry puree, vanilla extract, lemon juice, and salt.
  4. Beat until smooth and well combined.
Step 4: Assemble the Cake
  1. Place one cake layer on a serving plate.
  2. Spread a generous amount of strawberry buttercream frosting over the top.
  3. Repeat with the second and third layers.
  4. Frost the sides and top of the cake evenly.
  5. Garnish with fresh strawberry slices or whipped cream, if desired.

Final Thoughts

This Classic Homemade Strawberry Cake is a showstopper with its rich strawberry flavor and velvety buttercream frosting. Whether you’re baking for a special occasion or simply craving a homemade treat, this cake is sure to impress. Enjoy every bite of this fruity, moist, and delicious dessert! 🍓🎂

Would you like any variations or additional tips for decorating? 😊

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