This Classic Homemade Meatloaf is a comforting, flavorful dish that brings together juicy ground beef, aromatic seasonings, and a rich tomato-based glaze. Perfect for family dinners, this meatloaf is moist, tender, and packed with savory goodness. The secret to its incredible texture is a combination of breadcrumbs and milk, which keeps the meatloaf soft while allowing it to hold its shape. Whether served with mashed potatoes or roasted vegetables, this dish is a timeless favorite.
Ingredients:
For the Meatloaf:
- 1 ½ pounds ground beef
- 1 large egg
- 1 onion, finely chopped
- 1 cup milk
- 1 cup dried bread crumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
For the Glaze:
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
Instructions:
Step 1: Prepare the Meatloaf Mixture
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine ground beef, egg, onion, milk, bread crumbs, salt, and pepper.
- Mix until well combined but avoid overmixing, as this can make the meatloaf dense.
- Transfer the mixture into the prepared loaf pan and press it down evenly.
Step 2: Make the Glaze
- In a small bowl, mix ketchup, brown sugar, and mustard until smooth.
- Pour the glaze over the meatloaf, spreading it evenly.
Step 3: Bake the Meatloaf
- Place the loaf pan in the oven and bake for 1 hour and 15 minutes.
- Remove from the oven and let the meatloaf rest for 5-10 minutes before slicing.
Step 4: Serve and Enjoy
- Slice the meatloaf and serve with mashed potatoes, roasted vegetables, or a side of gravy.
- Enjoy this Classic Homemade Meatloaf, a comforting and satisfying meal!
You can find more details here. 🍽️✨