Classic Homemade Doughnuts Recipe

Soft, fluffy, and perfectly golden, homemade doughnuts are a delightful treat that brings warmth and nostalgia to any kitchen. Whether glazed, dusted with sugar, or filled with jam, these doughnuts are a bakery-style indulgence made right at home. With a light, airy texture and a hint of sweetness, they are perfect for breakfast, dessert, or a cozy afternoon snack.

Ingredients

For the Dough:

• 1 cup whole milk, warmed
• 2 ¼ teaspoons active dry yeast
• ⅓ cup granulated sugar
• 2 large eggs
• 6 tablespoons unsalted butter, melted
• 1 ½ teaspoons vanilla extract
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• 4 cups all-purpose flour
• 2 quarts vegetable oil (for frying)

For the Glaze:

• 2 cups confectioners’ sugar
• ⅓ cup heavy cream
• 1 ½ teaspoons vanilla extract

Instructions

Step 1: Prepare the Dough

1. In a large bowl, whisk together warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5-10 minutes until foamy.
2. Add the remaining sugar, eggs, melted butter, vanilla extract, nutmeg, and salt. Mix well.
3. Gradually add flour, mixing until a soft dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for 1.5-2 hours until doubled in size.

Step 2: Shape the Doughnuts

1. Punch down the dough and roll it out to ½-inch thickness.
2. Using a 3-inch doughnut cutter, cut out doughnuts. Re-roll scraps and cut more.
3. Place doughnuts on a parchment-lined tray, cover, and let rest for 30 minutes.

Step 3: Fry the Doughnuts

1. Heat vegetable oil in a deep pot to 375°F (191°C).
2. Fry 2-3 doughnuts at a time, cooking for 1 minute per side until golden brown.
3. Remove and drain on paper towels.

Step 4: Prepare the Glaze

1. Whisk together confectioners’ sugar, heavy cream, and vanilla extract until smooth.
2. Dip warm doughnuts into the glaze, coating both sides.
3. Place on a wire rack and let the glaze set for 20 minutes.

Step 5: Serve & Enjoy

1. Enjoy fresh, warm doughnuts with coffee or tea.
2. Store leftovers in an airtight container for up to 2 days.

These bakery-style doughnuts are soft, sweet, and absolutely irresistible! You can find more details here. Let me know if you’d like any modifications! 🍩✨