These Classic Homemade Doughnuts are light, fluffy, and perfectly golden, offering a delightful balance of sweetness and texture. Whether glazed, dusted with sugar, or filled with jam, these doughnuts are a comforting treat that brings bakery-quality goodness to your kitchen. Made with yeast for a soft, airy bite, this recipe ensures a melt-in-your-mouth experience with every bite.
Ingredients:
For the Dough:
- 2 ¼ teaspoons active dry yeast
- ¼ cup warm water
- 1 cup lukewarm milk
- ½ cup granulated sugar
- 1 teaspoon salt
- 2 large eggs
- â…“ cup butter, melted
- 5 cups all-purpose flour
- 1 quart vegetable oil (for frying)
For the Glaze:
- ½ cup butter, melted
- 2 cups powdered sugar
- 1 ½ teaspoons vanilla extract
- 4 tablespoons hot water (adjust for consistency)
Instructions:
- Activate the Yeast:
- In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
- Prepare the Dough:
- In a large mixing bowl, combine lukewarm milk, sugar, salt, eggs, and melted butter.
- Add the yeast mixture and gradually mix in the flour until a soft dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Let the Dough Rise:
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours until doubled in size.
- Shape the Doughnuts:
- Roll out the dough to ½-inch thickness on a floured surface.
- Cut into doughnut shapes using a round cutter and a smaller cutter for the center.
- Place the doughnuts on a tray, cover, and let them rise for 30 minutes.
- Fry the Doughnuts:
- Heat vegetable oil in a deep pan to 375°F (190°C).
- Fry the doughnuts in batches for 1-2 minutes per side until golden brown.
- Remove and drain on paper towels.
- Prepare the Glaze:
- In a bowl, whisk together melted butter, powdered sugar, vanilla extract, and hot water until smooth.
- Glaze and Serve:
- Dip the warm doughnuts into the glaze and let them set on a wire rack.
- Enjoy fresh or store in an airtight container for later.
These Classic Homemade Doughnuts are soft, sweet, and perfect for any occasion. You can explore a similar recipe here for additional variations and tips!
Would you like suggestions for different fillings or toppings?