Classic Homemade Doughnuts Recipe

Soft, fluffy, and perfectly golden, these classic homemade doughnuts are a delightful treat that brings bakery-quality goodness right to your kitchen. Whether glazed, dusted with sugar, or filled with jam, these doughnuts are irresistibly delicious. The dough is light and airy, with a slight hint of nutmeg for that signature bakery taste. Fry them to perfection and enjoy a warm, pillowy bite that melts in your mouth.

Ingredients:

For the Dough:

• 1 cup whole milk, warmed
• 2 ¼ teaspoons active dry yeast
• ⅓ cup granulated sugar
• 2 large eggs
• 6 tablespoons unsalted butter, melted
• 1 ½ teaspoons vanilla extract
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• 4 cups all-purpose flour
• 2 quarts vegetable oil, for frying

For the Glaze (Optional):

• 2 cups confectioners’ sugar
• ⅓ cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

Step 1: Activate the Yeast

1. In a large mixing bowl, whisk together warm milk, yeast, and 1 tablespoon sugar.
2. Cover loosely and let sit for 5-10 minutes until foamy.

Step 2: Prepare the Dough

1. Add the remaining sugar, eggs, melted butter, vanilla, nutmeg, salt, and 2 cups of flour to the yeast mixture.
2. Beat on low speed for 1 minute, scraping down the sides as needed.
3. Gradually add the remaining flour and mix until the dough comes together.
4. Knead the dough for 5-7 minutes until soft and slightly sticky.

Step 3: Let the Dough Rise

1. Lightly grease a large bowl and place the dough inside.
2. Cover and let rise in a warm place for 1.5-2 hours, or until doubled in size.

Step 4: Shape the Doughnuts

1. Punch down the dough and roll it out to ½-inch thickness.
2. Use a 3-inch doughnut cutter to cut out doughnuts.
3. Place them on a parchment-lined tray and let rest for 30 minutes.

Step 5: Fry the Doughnuts

1. Heat vegetable oil in a deep pan to 375°F (191°C).
2. Fry 2-3 doughnuts at a time for 1 minute per side.
3. Transfer to a wire rack to drain excess oil.

Step 6: Make the Glaze (Optional)

1. Whisk together confectioners’ sugar, heavy cream, and vanilla extract.
2. Dip warm doughnuts into the glaze and let set for 20 minutes.

Enjoy these classic homemade doughnuts fresh and warm! You can find more details here. 🍩✨