Fried rice is a beloved dish across many cultures, offering a perfect balance of flavors, textures, and versatility. Whether made with vegetables, chicken, shrimp, or beef, this dish transforms simple ingredients into a satisfying meal. The key to achieving restaurant-quality fried rice lies in using day-old rice, which ensures a fluffy texture rather than a mushy consistency. With a combination of soy sauce, aromatics, and fresh vegetables, this recipe delivers a delicious and comforting meal in under 30 minutes.
Ingredients:
- 2 cups cooked white rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- ½ cup frozen peas and carrots
- 2 eggs (beaten)
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ cup cooked chicken, shrimp, or beef (optional)
- 2 green onions (chopped, for garnish)
Instructions:
Step 1: Prepare the Ingredients
Ensure that the rice is cold and separated into individual grains. Chop the onion, mince the garlic, and prepare any additional protein you plan to use.
Step 2: Heat the Oil
In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
Step 3: Cook the Aromatics
Add the chopped onion and garlic to the pan, sautéing for 2 minutes until fragrant.
Step 4: Add the Vegetables
Stir in the frozen peas and carrots, cooking for 2–3 minutes until they soften.
Step 5: Scramble the Eggs
Push the vegetables to one side of the pan and add the remaining 1 tablespoon of oil to the empty space. Pour in the beaten eggs and scramble them until fully cooked.
Step 6: Add the Rice
Increase the heat to high and add the cold rice to the pan. Stir well to combine with the vegetables and eggs.
Step 7: Season the Rice
Pour in the soy sauce, sesame oil, salt, and black pepper. Stir-fry for 3–4 minutes, ensuring the rice absorbs the flavors.
Step 8: Add Protein (Optional)
If using cooked chicken, shrimp, or beef, add it to the pan and mix well.
Step 9: Garnish and Serve
Remove from heat and sprinkle with chopped green onions. Serve hot and enjoy!
Why You’ll Love This Recipe:
✅ Quick & Easy – Ready in under 30 minutes.
✅ Customizable – Add your favorite protein or vegetables.
✅ Perfect Texture – Using day-old rice ensures a fluffy consistency.
✅ Authentic Flavor – Soy sauce and sesame oil create a rich taste.
This Classic Fried Rice is a fantastic way to enjoy a homemade version of a takeout favorite. Would you try it with chicken, shrimp, or just vegetables? 🍚🥢
You can explore more variations here.