Classic Fashioned Goulash Recipe

Classic Fashioned Goulash is a hearty, comforting dish that combines tender ground beef, elbow macaroni, and a rich tomato-based sauce. This one-pot meal is perfect for busy weeknights or cozy family dinners, offering a satisfying blend of flavors and textures. With a mix of aromatic spices and simple ingredients, this goulash is a timeless favorite that brings warmth to the table.


Ingredients:

For the Goulash:

  • 1 pound elbow macaroni
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 2 (15-ounce) cans tomato sauce
  • 2 (14.5-ounce) cans diced tomatoes
  • 1 ½ tablespoons Italian seasoning
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese

Optional Variations:

  • Add bell peppers for extra texture and flavor.
  • Use ground turkey for a leaner version.
  • Include paprika or cayenne pepper for a spicy kick.

Instructions:

Step 1: Cook the Macaroni

  1. Bring a large pot of salted water to a boil.
  2. Cook the elbow macaroni for 3 minutes less than the package directions.
  3. Drain and set aside.

Step 2: Brown the Beef

  1. Heat a large skillet over medium-high heat.
  2. Add ground beef and chopped onion, breaking apart the meat as it cooks.
  3. Cook for 6-7 minutes, until browned.
  4. Drain excess fat.

Step 3: Add Garlic & Seasonings

  1. Stir in minced garlic and cook for 1 minute until fragrant.
  2. Add Worcestershire sauce, tomato sauce, and diced tomatoes, mixing well.
  3. Stir in Italian seasoning, salt, and black pepper.
  4. Taste and adjust seasonings as needed.

Step 4: Combine Everything

  1. Mix in the cooked macaroni and shredded cheddar cheese.
  2. Stir until the cheese melts and everything is well combined.

Step 5: Bake (Optional)

  1. If using an oven-safe skillet, place it in a preheated 350°F (175°C) oven.
  2. Bake for 20-25 minutes, until bubbly and golden.
  3. If your skillet isn’t oven-safe, transfer the goulash to a casserole dish before baking.

Step 6: Serve & Enjoy

  1. Let the goulash rest for 5 minutes before serving.
  2. Garnish with fresh parsley or extra cheese, if desired.

Why You’ll Love This Recipe:

  • One-Pot Meal: Easy cleanup with minimal effort.
  • Rich & Comforting: A perfect blend of beef, pasta, and tomato sauce.
  • Customizable: Adjust ingredients to suit your taste.

Enjoy your Classic Fashioned Goulash! Let me know if you’d like more variations or serving suggestions. 🍽️✨

You can also check out a detailed version of this recipe here.

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