Classic Egg Salad Sandwich Recipe

The Egg Salad Sandwich is a timeless favorite, offering a creamy, flavorful filling packed between soft slices of bread. Made with hard-boiled eggs, mayonnaise, mustard, and seasonings, this sandwich is simple yet incredibly satisfying.

Perfect for quick lunches, picnics, or meal prep, egg salad is easy to customize with ingredients like green onions, pickles, or fresh herbs. Whether served on toasted sourdough, whole wheat, or a buttery croissant, this sandwich is a comforting and protein-rich meal that never goes out of style.


Ingredients:

For the Egg Salad:

  • 6 large eggs, hard-boiled and chopped
  • ¼ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ¼ cup green onions, finely chopped
  • 1 tablespoon fresh dill or parsley, chopped (optional)

For the Sandwich:

  • 8 slices of your favorite bread (sourdough, whole wheat, or croissants)
  • 4 lettuce leaves (optional, for crunch)

Instructions:

1. Prepare the Eggs:

Place eggs in a pot and cover with cold water. Bring to a boil, then turn off the heat and let them sit for 10 minutes. Transfer eggs to an ice bath for easy peeling. Once cooled, chop them into small pieces.

2. Make the Egg Salad:

In a large mixing bowl, combine chopped eggs, mayonnaise, Dijon mustard, salt, black pepper, garlic powder, green onions, and fresh herbs. Stir until well mixed.

3. Assemble the Sandwich:

Lay out bread slices and spread a generous amount of egg salad onto half of them. Add lettuce leaves if desired, then top with the remaining slices.

4. Serve and Enjoy:

Cut sandwiches in half and serve immediately, or refrigerate for later.


Tips & Variations:

  • Make It Healthier: Use Greek yogurt instead of mayonnaise for a lighter version.
  • Try Different Add-Ins: Mix in chopped pickles, celery, or avocado for extra texture.
  • Make It Spicy: Add hot sauce or crushed red pepper flakes for a kick.
  • Perfect for Meal Prep: Store egg salad in an airtight container for up to 4 days.

Final Thoughts:

This Classic Egg Salad Sandwich is a quick, creamy, and delicious meal that’s perfect for any occasion. Whether enjoyed fresh or chilled, it’s a simple yet satisfying dish that never disappoints.

Would you like ideas for side dishes or serving suggestions? 🥪✨

For more variations, check out this Egg Salad Sandwich recipe or explore a step-by-step guide!

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