A classic chocolate cake never goes out of style—rich, moist, and deeply chocolaty with a smooth, glossy ganache that takes it to the next level. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this chocolate cake is the ultimate dessert. With simple ingredients and a foolproof method, you’ll achieve bakery-quality results right in your kitchen.
Ingredients:
For the Cake:
- 2 cups (250g) all-purpose flour
- 3/4 cup (75g) unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar
- 3/4 cup (180ml) vegetable oil or melted butter
- 2 large eggs
- 1 cup (240ml) buttermilk
- 1 cup (240ml) hot coffee or hot water
- 2 tsp vanilla extract
For the Glossy Chocolate Ganache:
- 1 cup (240ml) heavy cream
- 8 oz (225g) semi-sweet or dark chocolate (chopped)
- 2 tbsp unsalted butter (optional, for shine)
- 1 tsp vanilla extract
Instructions:
Step 1: Preparing the Cake Batter
- Preheat your oven to 175°C (350°F). Grease and line two 9-inch cake pans with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix granulated sugar, brown sugar, oil (or butter), eggs, and vanilla extract until well combined.
- Add buttermilk to the wet ingredients and mix well.
- Slowly add the dry ingredients to the wet mixture, stirring until incorporated.
- Finally, pour in the hot coffee or hot water. This enhances the chocolate flavor and results in a moist texture. The batter will be thin, but that’s normal.
- Divide the batter evenly between the prepared cake pans.
Step 2: Baking the Cake
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them onto a wire rack to cool completely.
Step 3: Making the Glossy Chocolate Ganache
- Heat heavy cream in a small saucepan over medium heat until it just begins to simmer (do not boil).
- Remove from heat and add chopped chocolate. Let it sit for a minute, then stir until smooth.
- Add butter and vanilla extract for extra shine and flavor. Let the ganache cool slightly before using.
Step 4: Assembling the Cake
- Place one cake layer on a serving plate and spread a generous amount of ganache on top.
- Place the second cake layer over it and pour the remaining ganache over the top, letting it drip down the sides for a beautiful finish.
- Allow the ganache to set slightly before slicing and serving.
Final Thoughts:
This classic chocolate cake is every chocolate lover’s dream—soft, rich, and perfectly balanced. The glossy ganache elevates it to a luxurious treat, making every bite a delightful experience. Serve it with a scoop of vanilla ice cream or fresh berries for an extra indulgent touch.
Would you like any variations, such as a layered version with whipped chocolate filling or a nutty twist? 😊