Classic Cherry Delight is a timeless, no-bake dessert that combines a buttery graham cracker crust, a luscious cream cheese filling, and a vibrant cherry topping. This dessert is perfect for gatherings, potlucks, or simply indulging in a sweet treat at home. Its simplicity and rich flavors make it a favorite among dessert lovers.
Ingredients:
For the Crust:
- Unsalted Butter – 7 tablespoons, melted
- Graham Cracker Crumbs – 1 ½ cups
- Granulated Sugar – 3 tablespoons
For the Filling:
- Cream Cheese – 8 ounces, softened
- Powdered Sugar – 1 cup
- Pure Vanilla Extract – 1 teaspoon
- Cool Whip – 1 container (8 ounces)
For the Topping:
- Cherry Pie Filling – 1 can (21 ounces)
Instructions:
1. Prepare the Crust:
In a medium bowl, melt the butter in the microwave. Add graham cracker crumbs and sugar, mixing well until combined. Press the mixture firmly into the bottom of a greased 8×8-inch baking dish. Set aside.
2. Make the Cream Cheese Filling:
In a large bowl, beat the softened cream cheese until smooth and free of lumps. Add powdered sugar and vanilla extract, mixing until well combined. Gently fold in the Cool Whip, ensuring a light and airy texture.
3. Assemble the Dessert:
Spread the cream cheese filling evenly over the graham cracker crust using a spoon or offset spatula. Spoon the cherry pie filling over the top, carefully spreading it to cover the filling.
4. Chill & Serve:
Refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld. Serve chilled and enjoy!
This Classic Cherry Delight is a simple yet elegant dessert that never fails to impress. Whether you’re making it for a special occasion or just treating yourself, its creamy texture and fruity topping make it irresistible! 🍒🍽️
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