Classic Cheesecake Recipe

Cheesecake is a rich, creamy dessert with a smooth texture and a buttery graham cracker crust. This classic recipe delivers a perfectly balanced cheesecake—dense yet velvety, with a hint of tanginess from sour cream. Whether served plain or topped with fruit, chocolate, or caramel, it’s a timeless treat that never fails to impress.

Ingredients:

For the Crust:
  • 1 ¾ cups graham cracker crumbs
  • ⅓ cup melted butter
  • ¼ cup granulated sugar
For the Cheesecake Filling:
  • 32 ounces cream cheese, softened
  • 1 ¼ cups granulated sugar
  • 1 cup full-fat sour cream
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons fresh lemon juice
  • 3 large eggs

Instructions:

  1. Prepare the Crust:
  • Preheat the oven to 350°F (177°C).
  • In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
  • Press the mixture firmly into the bottom of a 9-inch springform pan.
  • Bake for 10 minutes, then set aside to cool.
  1. Make the Cheesecake Filling:
  • In a large mixing bowl, beat cream cheese and sugar on medium speed until smooth.
  • Add sour cream, vanilla extract, and lemon juice, mixing until fully incorporated.
  • Reduce the mixer speed to low and add eggs one at a time, beating just until combined.
  1. Bake the Cheesecake:
  • Pour the cheesecake batter over the cooled crust and smooth the top.
  • Wrap the springform pan in heavy-duty aluminum foil to prevent leaks.
  • Place the pan inside a larger roasting pan and fill the roasting pan with hot water, about 1 inch deep.
  • Bake for 55-70 minutes, until the center is slightly jiggly but the edges are set.
  1. Cool and Chill:
  • Turn off the oven and let the cheesecake sit inside with the door slightly open for 1 hour.
  • Remove from the water bath and cool at room temperature for another hour.
  • Cover and refrigerate for at least 4 hours or overnight before serving.

Tips for the Best Cheesecake:

  • Use room-temperature ingredients for a smooth batter.
  • Avoid over-mixing to prevent excess air bubbles.
  • Bake in a water bath to prevent cracks.
  • Let the cheesecake cool gradually to maintain its creamy texture.

This cheesecake is a showstopper, perfect for any occasion. You can find more details here. Happy baking! 🍰✨

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