Cheesecake is a timeless dessert loved for its creamy texture and rich flavor. Whether baked or no-bake, it offers a delightful balance of sweetness and tanginess. This classic cheesecake recipe features a buttery graham cracker crust and a smooth, velvety filling made with cream cheese, sugar, and vanilla. Perfect for any occasion, it can be topped with fruit, chocolate, or caramel for extra indulgence.
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling
- 32 oz (4 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 4 large eggs
For the Topping (Optional)
- Fresh berries
- Chocolate ganache
- Caramel sauce
Instructions
- Prepare the Crust:
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then set aside to cool.
- Make the Filling:
- In a large bowl, beat the cream cheese until smooth.
- Add sugar, sour cream, and vanilla extract, mixing until well combined.
- Add eggs one at a time, beating just until incorporated.
- Bake the Cheesecake:
- Pour the filling over the crust and smooth the top.
- Bake for 50-60 minutes, or until the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool inside with the door slightly open.
- Chill and Serve:
- Refrigerate for at least 6 hours or overnight.
- Top with berries, chocolate, or caramel before serving.
This cheesecake is creamy, rich, and perfect for any dessert lover. Enjoy every bite! 🍰
You can also explore variations like New York cheesecake or The Cheesecake Factory original cheesecake for different styles.