Imagine the best parts of a cheeseburger—savory beef, sweet onions, tangy ketchup and mustard, crunchy pickles, and melty cheese—all baked into a golden pie that’s easy to slice and share. This dish is a weeknight hero, a potluck favorite, and a guaranteed crowd-pleaser. It’s got that retro diner vibe with a modern twist, and it’s endlessly customizable. Whether you serve it with a side salad or fries, this pie is pure comfort in every bite.
🧺 Ingredients:
For the Filling:
- 1 lb ground beef
- 1 small onion, chopped
- ½ cup ketchup
- 2 tbsp yellow mustard
- ¼ cup dill pickle relish
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
For the Crust:
- 1 cup Bisquick or homemade biscuit mix
- 2 eggs
- ½ cup milk
Optional toppings:
- Sliced pickles
- Extra cheese
- Chopped tomatoes or lettuce (for serving)
🔪 Instructions:
1. Preheat and Prep:
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or deep-dish pan.
2. Cook the Beef:
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat.
3. Flavor Boost:
Add ketchup, mustard, and dill pickle relish to the beef mixture. Stir well to combine and let it simmer for 2–3 minutes. Season with salt and pepper to taste. Remove from heat.
4. Layer the Pie:
Spread the beef mixture evenly into the prepared pie dish. Sprinkle shredded cheddar cheese over the top.
5. Make the Crust:
In a separate bowl, whisk together Bisquick, eggs, and milk until smooth. Pour this mixture evenly over the beef and cheese layer. It will bake into a soft, golden crust that holds everything together.
6. Bake to Perfection:
Place the pie in the oven and bake for 30–35 minutes, or until the top is golden and set. A knife inserted in the center should come out clean.
7. Cool and Serve:
Let the pie rest for 5–10 minutes before slicing. Garnish with sliced pickles or a drizzle of extra ketchup and mustard if desired.
💡 Tips & Variations:
- Make it bacon-y: Add crumbled cooked bacon to the beef mixture for a smoky twist.
- Spice it up: Mix in chopped jalapeños or a dash of hot sauce.
- Low-carb version: Skip the crust and serve the beef mixture over lettuce for a cheeseburger salad.
- Mini pies: Use muffin tins to make individual portions—perfect for parties or lunchboxes.
🫶 Why This Recipe Works:
It’s fast, flavorful, and fun. It brings the joy of a cheeseburger into a format that’s easy to prep ahead, share with friends, or enjoy solo with zero judgment. And best of all? It’s a blank canvas. You can tweak it to suit your mood, your pantry, or your guests.
Want help writing a caption that’ll make your post pop in the feed? I’ve got ideas that’ll turn this pie into a viral bite. Let’s make your comment section sizzle 🔥