Classic Carrot Cake Recipe

Carrot cake is a timeless dessert that combines the natural sweetness of carrots with warm spices and a moist, tender crumb. This version features cinnamon, nutmeg, and vanilla, creating a rich depth of flavor. The cake is topped with a smooth cream cheese frosting, adding a tangy contrast to the sweetness. Whether for a celebration or a cozy afternoon treat, this carrot cake is sure to impress.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup vegetable oil
• 1 ½ cups granulated sugar
• ½ cup brown sugar, packed
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups grated carrots
• 1 cup chopped walnuts (optional)
• ½ cup raisins (optional)

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:

• Set your oven to 350°F (175°C).
• Grease and line two 9-inch round cake pans with parchment paper.

1. Prepare the Dry Ingredients:

• In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

1. Mix the Wet Ingredients:

• In another bowl, beat together vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.

1. Combine the Batter:

• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Fold in grated carrots, walnuts, and raisins.

1. Bake the Cake:

• Divide the batter evenly between the prepared cake pans.
• Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

1. Prepare the Frosting:

• In a mixing bowl, beat cream cheese and butter until smooth.
• Gradually add powdered sugar, mixing until creamy.
• Stir in vanilla extract.

1. Assemble the Cake:

• Spread a layer of frosting over one cake layer.
• Place the second layer on top and frost the entire cake.
• Garnish with extra walnuts or shredded carrots if desired.

1. Serve & Enjoy:

• Slice and serve this moist, spiced carrot cake with a cup of tea or coffee.

This Classic Carrot Cake is a warm, comforting dessert that’s perfect for any occasion. Would you like variations or additional serving suggestions? 😊