Banana pudding is a beloved Southern dessert that layers creamy vanilla pudding, ripe bananas, and crisp vanilla wafers into a comforting, nostalgic treat. Whether served warm or chilled, this dessert is a staple at family gatherings, potlucks, and holiday celebrations. The combination of rich custard, soft bananas, and crunchy wafers creates a delightful contrast of textures and flavors. Some versions include a meringue topping, while others opt for whipped cream for a lighter finish. This recipe ensures a smooth, velvety pudding with the perfect balance of sweetness and banana flavor.
Ingredients
For the Pudding
- 4 large eggs
- ¾ cup sugar
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- 2 cups whole milk
- ½ teaspoon vanilla extract
For the Layers
- 40 vanilla wafers
- 4 medium ripe bananas, sliced
For the Topping (Optional)
- Whipped cream or meringue
- Additional vanilla wafers for garnish
Instructions
- Prepare the Custard:
- Separate the eggs, placing the yolks in a saucepan and reserving the whites for meringue (if using).
- Add sugar, flour, and salt to the yolks, whisking to combine.
- Gradually add the milk, stirring constantly over medium heat until the mixture thickens.
- Remove from heat and stir in vanilla extract.
- Layer the Pudding:
- In a serving dish, arrange a layer of vanilla wafers.
- Add a layer of sliced bananas over the wafers.
- Pour a portion of the warm custard over the bananas.
- Repeat the layers until all ingredients are used, finishing with custard on top.
- Prepare the Topping (Optional):
- If using meringue, beat the reserved egg whites until stiff peaks form.
- Spread the meringue over the pudding and bake at 350°F (175°C) for 10 minutes until golden brown.
- If using whipped cream, simply spread or pipe it over the chilled pudding before serving.
- Chill and Serve:
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Garnish with extra vanilla wafers and serve cold.
This banana pudding is a timeless dessert that brings warmth and nostalgia to any table. Whether enjoyed fresh or after chilling, its creamy texture and sweet banana flavor make it a favorite for all ages! 🍌🍮
For more variations, check out this recipe or this version for different ingredient combinations and techniques.