Classic Apple Salad Recipe

This Classic Apple Salad is a refreshing and versatile dish that combines the crisp sweetness of apples with the crunch of nuts and the creaminess of a light dressing. Perfect as a side dish for a family meal, a potluck, or even a picnic, this salad is easy to prepare and can be customized to suit your taste. The combination of fresh ingredients and a tangy dressing makes it a delightful addition to any table.

Ingredients:

  • 4 large apples (Granny Smith, Honeycrisp, or Gala), cored and diced
  • 1 cup celery, chopped
  • 1 cup seedless grapes, halved
  • 1/2 cup walnuts or pecans, toasted and chopped
  • 1/2 cup dried cranberries or raisins (optional)
  • 1/2 cup plain Greek yogurt or mayonnaise
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon lemon juice
  • A pinch of salt
  • Fresh parsley or mint leaves for garnish (optional)

Instructions:

  1. Prepare the Apples:
  • Wash, core, and dice the apples into bite-sized pieces.
  • Toss the diced apples with lemon juice in a large mixing bowl to prevent browning and add a hint of tanginess.
  1. Add the Vegetables and Fruits:
  • Add the chopped celery and halved grapes to the bowl with the apples.
  • If using dried cranberries or raisins, mix them in at this stage for a touch of sweetness.
  1. Toast the Nuts:
  • In a dry skillet over medium heat, toast the walnuts or pecans for 2-3 minutes until fragrant. Be sure to stir frequently to avoid burning.
  • Let the nuts cool slightly before adding them to the salad.
  1. Prepare the Dressing:
  • In a small bowl, whisk together the Greek yogurt (or mayonnaise), honey (or maple syrup), and a pinch of salt. Adjust the sweetness to your preference.
  1. Combine and Toss:
  • Pour the dressing over the apple mixture and gently toss to coat all the ingredients evenly.
  • Be careful not to overmix, as this can make the salad mushy.
  1. Chill and Serve:
  • Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Before serving, give the salad a gentle toss and garnish with fresh parsley or mint leaves if desired.

Tips for Success:

  • Use a mix of apple varieties for a balance of sweet and tart flavors.
  • Toasting the nuts enhances their flavor and adds a delightful crunch.
  • For a lighter version, use low-fat yogurt or skip the nuts.
  • This salad pairs wonderfully with grilled chicken or turkey for a complete meal.

This Classic Apple Salad is a celebration of fresh, wholesome ingredients. The crisp apples and celery provide a satisfying crunch, while the grapes and dried fruits add bursts of sweetness. The creamy dressing ties everything together, creating a harmonious blend of flavors and textures. Whether you’re serving it as a side dish or enjoying it on its own, this salad is sure to be a crowd-pleaser. Enjoy!

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