Ingredients:
- For the Ricotta Cream:
- 1 cup ricotta cheese (preferably whole milk)
- 2 tablespoons honey or powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Zest of 1 orange
- Juice of half a lemon
- Juice of half an orange
- For the Garnish:
- Fresh berries (e.g., strawberries, blueberries, raspberries)
- Mint leaves
- Additional citrus zest (optional)
Instructions:
- Prepare the Ricotta Cream:
- In a mixing bowl, combine the ricotta cheese, honey (or powdered sugar), vanilla extract, lemon zest, orange zest, lemon juice, and orange juice. Mix well until smooth and creamy. You can use a whisk or a food processor for a silkier texture.
- Chill the Mixture:
- Cover the bowl with plastic wrap and refrigerate the ricotta cream for at least 30 minutes. This allows the flavors to meld together beautifully.
- Prepare the Garnish:
- While the ricotta cream is chilling, wash and slice the fresh berries. Set them aside.
- Assemble the Dessert:
- Spoon the chilled ricotta cream into serving bowls or glasses. Top with a generous layer of fresh berries. Add a sprig of mint and a sprinkle of additional citrus zest for a pop of color and flavor.
- Serve:
- Serve immediately or keep refrigerated until ready to enjoy. This dessert pairs wonderfully with a cup of tea or coffee.
Tips and Variations:
- For added texture, you can layer the ricotta cream with crushed graham crackers or granola.
- If you prefer a sweeter dessert, adjust the amount of honey or sugar to taste.
- Experiment with different citrus fruits like lime or grapefruit for a unique twist.
This Citrus Ricotta Cream Dessert is not only easy to make but also versatile. It’s a great way to end a meal on a light and refreshing note. Enjoy crafting this delightful treat!