Cinnamon rolls recipe

INGREDIENT

For the Dough:

• 1 cup warm milk (110°F / 45°C)
• 2¼ tsp active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 tsp salt
• 2 large eggs
• 4 cups all-purpose flour (more if needed)

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2½ tbsp ground cinnamon

For the Cream Cheese Frosting:

• 4 oz (1/2 cup) cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• Pinch of salt

INSTRUCTION

1. Make the Dough:
   • In a large bowl, mix warm milk and yeast. Let sit for 5–10 minutes until foamy.
   • Add sugar, melted butter, salt, and eggs. Mix well.
   • Gradually add flour and knead (by hand or with a dough hook) for about 5–8 minutes, until the dough is soft and elastic.
   • Cover bowl and let dough rise in a warm place for 1 hour or until doubled in size.
2. Prepare the Filling:
   • Mix softened butter, brown sugar, and cinnamon in a bowl until well combined.
3. Roll and Fill:
   • Punch down the dough and roll it out on a floured surface into a 16×12-inch rectangle.
   • Spread the cinnamon filling evenly over the dough.
   • Roll up tightly from the long edge. Cut into 12 even rolls.
4. Second Rise:
   • Place rolls in a greased 9×13-inch baking dish. Cover and let rise for 30–45 minutes.
5. Bake:
   • Preheat oven to 350°F (175°C).
   • Bake rolls for 20–25 minutes, or until golden brown.
6. Make Frosting:
   • Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and salt. Beat until creamy.
7. Serve:
   • Spread frosting on warm rolls and enjoy!

Let me know if you’d like a shortcut version using pre-made dough!