Cinnamon Roll Cheesecake Recipe

This Cinnamon Roll Cheesecake is a decadent fusion of two beloved desserts—cinnamon rolls and creamy cheesecake. It features a rich, velvety cheesecake filling layered with a buttery cinnamon-sugar swirl, all nestled atop a soft cinnamon roll crust. Finished with a luscious cream cheese frosting, this indulgent treat is perfect for special occasions or simply satisfying a sweet craving.

Ingredients:

For the Cinnamon Roll Crust:

• 1 package Refrigerated cinnamon rolls (with frosting)

For the Cheesecake Filling:

• 16 oz Cream cheese, softened
• ½ cup Granulated sugar
• ½ cup Sour cream
• 1 teaspoon Vanilla extract
• 2 large Eggs

For the Cinnamon Swirl:

• ½ cup Butter, melted
• ½ cup Light brown sugar
• 2 tablespoons Ground cinnamon

For the Cream Cheese Frosting:

• 4 oz Cream cheese, softened
• 2 tablespoons Butter, softened
• ½ cup Powdered sugar
• 1 teaspoon Vanilla extract

Instructions:

Step 1: Prepare the Cinnamon Roll Crust

1. Preheat your oven to 325°F (160°C).
2. Grease a 9-inch springform pan and press the cinnamon rolls flat to completely cover the bottom of the pan.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat cream cheese and sugar until smooth.
2. Add sour cream and vanilla extract, mixing until fully incorporated.
3. Beat in eggs, one at a time, until the mixture is creamy.

Step 3: Prepare the Cinnamon Swirl

1. In a separate bowl, mix melted butter, brown sugar, and cinnamon until well combined.

Step 4: Assemble the Cheesecake

1. Pour the cheesecake batter over the cinnamon roll crust.
2. Drop spoonfuls of the cinnamon swirl mixture onto the cheesecake batter.
3. Use a knife to gently swirl the cinnamon mixture into the cheesecake.

Step 5: Bake the Cheesecake

1. Bake for 30-35 minutes, until the edges are firm but the center is slightly jiggly.
2. Remove from the oven and let cool completely.

Step 6: Prepare the Cream Cheese Frosting

1. In a bowl, beat cream cheese, butter, powdered sugar, and vanilla extract until smooth.
2. Spread the frosting over the cooled cheesecake.

Step 7: Chill & Serve

1. Refrigerate for at least 4 hours before slicing.
2. Serve chilled and enjoy this Cinnamon Roll Cheesecake!

Customization Ideas:

• Nutty Crunch: Sprinkle chopped pecans or walnuts over the frosting.
• Chocolate Twist: Drizzle melted white chocolate for extra indulgence.
• Spiced Variation: Add a pinch of nutmeg or ginger for warmth.

This Cinnamon Roll Cheesecake is a showstopper with its creamy texture and rich cinnamon flavor. Would you like a nostalgic or fusion variation to make it even more unique? 😊

For more inspiration, check out this recipe!