Chocolate Turtle Cake is a decadent dessert that layers rich chocolate cake with gooey caramel, crunchy pecans, and melted chocolate chips. Inspired by the classic turtle candy, this indulgent treat is perfect for special occasions or whenever you crave a luxurious homemade dessert. The combination of textures—soft cake, sticky caramel, and crunchy nuts—creates an irresistible experience in every bite.
Ingredients
For the Cake
- 1 box Devil’s Food Cake Mix
- Vegetable oil, eggs, and water (as required by the cake mix)
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
For the Caramel Layer
- 11 ounces caramels, unwrapped
- ½ cup evaporated milk
For the Topping
- Caramel sauce (for drizzling)
- Additional chopped pecans (optional)
- Vanilla ice cream (optional, for serving)
Instructions
- Preheat the Oven
- Set the oven to 350°F (175°C).
- Grease a 13×9-inch baking pan with non-stick spray.
- Prepare the Cake Batter
- Follow the instructions on the cake mix box, combining the mix with vegetable oil, eggs, and water.
- Pour half of the batter into the prepared baking pan.
- Bake for 12 minutes, then remove from the oven.
- Make the Caramel Layer
- In a saucepan over medium-low heat, melt the caramels with evaporated milk, stirring frequently until smooth.
- Stir in chopped pecans for extra crunch.
- Pour the caramel mixture over the partially baked cake.
- Sprinkle chocolate chips evenly over the caramel layer.
- Add the Remaining Batter
- Carefully spread the remaining cake batter over the caramel and chocolate chips.
- Bake for 25-28 minutes, or until the cake springs back when lightly touched.
- Cool and Serve
- Let the cake cool for at least 30 minutes before slicing.
- Drizzle with caramel sauce and sprinkle with additional pecans, if desired.
- Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
Tips for the Best Turtle Cake
- Use high-quality chocolate chips for a richer flavor.
- Let the caramel cool slightly before pouring to prevent it from sinking into the cake.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Try a layered version by baking in round cake pans and stacking with caramel filling between layers.
This Chocolate Turtle Cake is a show-stopping dessert that’s easy to make yet incredibly impressive. Would you like a variation, such as a salted caramel version or a gluten-free alternative? 😊