Chocolate Rice Krispie Balls are a delightful no-bake treat that combines the crispy crunch of Rice Krispies with the rich, velvety goodness of chocolate. These bite-sized confections are perfect for parties, holiday gatherings, or simply indulging in a sweet snack. The combination of melted chocolate, marshmallows, and crispy rice cereal creates an irresistible texture that is both chewy and crunchy.
This recipe is easy to make and requires minimal ingredients, making it a great option for quick desserts. Whether you enjoy them plain, coated in sprinkles, or drizzled with extra chocolate, these Chocolate Rice Krispie Balls are sure to satisfy your sweet tooth.
You can find a detailed recipe here.
Ingredients
- 3 cups Rice Krispies cereal
- ½ cup peanut butter (creamy or crunchy)
- ½ cup honey or light corn syrup
- 1 cup semi-sweet chocolate chips
- ½ cup butter
- 1 teaspoon vanilla extract
- Optional: Sprinkles or crushed nuts for topping
Instructions
- Melt the Peanut Butter Mixture
- In a medium saucepan, combine peanut butter, honey (or light corn syrup), and butter.
- Melt over medium-low heat, stirring frequently until smooth and well combined.
- Remove from heat and stir in vanilla extract.
- Mix with Cereal
- In a large mixing bowl, pour the melted peanut butter mixture over the Rice Krispies cereal.
- Gently stir until all the cereal is evenly coated.
- Form Balls
- Allow the mixture to cool slightly.
- Using greased or wet hands, form small balls about 1 to 1.5 inches in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips in 20-30 second intervals, stirring in between until fully melted and smooth.
- Coat the Balls
- Dip each Rice Krispie ball into the melted chocolate, rolling it around until fully coated.
- Place the chocolate-covered balls back on the parchment paper.
- Sprinkle with optional toppings like sprinkles or crushed nuts if desired.
- Chill and Serve
- Refrigerate the balls for about 30 minutes, or until the chocolate sets.
- Store in an airtight container at room temperature or in the fridge.
Tips & Variations
- Extra Crunch: Use crushed cornflakes or chopped nuts for added texture.
- Flavor Twist: Add a pinch of sea salt or cinnamon for a unique taste.
- Decorative Touch: Drizzle with white chocolate or sprinkle with extra Butterfinger bits.
- Make-Ahead: Store in an airtight container for up to one week in the fridge.
Final Thoughts
Chocolate Rice Krispie Balls are easy, delicious, and perfect for any occasion. Whether you’re making them for a party or just craving a sweet treat, their crunchy, chocolatey goodness is hard to resist. Try different variations to make them uniquely yours!
You can find more details here.