These Chocolate Pecan Turtle Clusters are a delightful combination of crunchy toasted pecans, rich caramel, and smooth chocolate, creating a decadent treat that’s perfect for holidays, gifting, or simply indulging in a sweet craving. The balance of textures—crisp nuts, chewy caramel, and creamy chocolate—makes these clusters irresistible. Whether you’re making them for a special occasion or just want a homemade candy fix, this recipe is simple yet incredibly satisfying.
Ingredients
For the Clusters:
- 2 ½ cups pecan halves
- 1 stick unsalted butter
- 1 cup brown sugar
- ½ cup light corn syrup
- ¾ cup sweetened condensed milk
- ½ teaspoon vanilla extract
- 12 ounces milk chocolate chips
- ½ teaspoon shortening (for smooth chocolate texture)
Optional Garnishes:
- Sea salt flakes
- Dark chocolate drizzle
Instructions
Step 1: Toast the Pecans
- In a large skillet, toast the pecans over medium-high heat for 2-3 minutes, stirring frequently until fragrant.
- Line two large baking sheets with parchment paper and lightly spray with nonstick cooking spray.
- Arrange the toasted pecans in small clusters of three, leaving about an inch of space between each group.
Step 2: Make the Caramel
- In a medium saucepan, melt the butter over medium-high heat.
- Stir in brown sugar, corn syrup, and sweetened condensed milk. Cook and stir continuously until the mixture reaches 235-240°F on a candy thermometer.
- Remove from heat and stir in vanilla extract.
- Drizzle about ½ tablespoon of caramel over each pecan cluster. Set aside to cool slightly.
Step 3: Melt the Chocolate
- Fill a pot ¼ of the way with water and place a heatproof bowl on top to create a double boiler.
- Heat the pot over medium heat. Add milk chocolate chips to the bowl and stir until fully melted and smooth.
- Stir in shortening for a glossy finish.
Step 4: Assemble the Clusters
- Spoon about ½ tablespoon of melted chocolate over each caramel-covered pecan cluster.
- Let the clusters sit at room temperature until the chocolate sets, or refrigerate for 15-20 minutes for faster setting.
Step 5: Finishing Touches
- Sprinkle sea salt flakes or drizzle with dark chocolate for extra flavor contrast.
- Once fully set, serve immediately or store in an airtight container with parchment paper between layers to prevent sticking.
Serving & Storage Tips
- Best enjoyed fresh, but can be stored in an airtight container for up to a week.
- Freeze for up to a month for longer storage—just let them sit at room temperature before serving.
- Pair with coffee or hot chocolate for a cozy treat!
These Chocolate Pecan Turtle Clusters are a perfect balance of nutty crunch, buttery caramel, and silky chocolate. Would you like variations, such as white chocolate or nut-free alternatives? 😊