This no-bake, no-flour dessert is perfect when you need something sweet, crunchy, and indulgent in just 10 minutes! Made with only three ingredients, these chocolate peanut clusters are rich, nutty, and melt-in-your-mouth delicious. Whether you’re craving a quick treat or need a last-minute dessert for guests, this recipe is effortless yet impressive.
Ingredients
- 3 ½ cups (500g) roasted peanuts (unsalted or lightly salted)
- 500g dark or milk chocolate, chopped
- 1 teaspoon coconut oil (optional, for a smoother texture)
Instructions
Step 1: Melt the Chocolate
- Chop the chocolate into small pieces for even melting.
- In a heatproof bowl, melt the chocolate using a double boiler or microwave:
- Double Boiler Method: Place the bowl over a pot of simmering water (without touching the water). Stir until smooth.
- Microwave Method: Heat in 30-second intervals, stirring in between, until fully melted.
- If using, stir in coconut oil for a silkier texture.
Step 2: Mix in the Peanuts
- Add the roasted peanuts to the melted chocolate.
- Stir until the peanuts are fully coated in chocolate.
Step 3: Shape the Clusters
- Line a baking sheet with parchment paper.
- Using a spoon, drop small portions of the chocolate-peanut mixture onto the sheet.
- Shape them into clusters, ensuring they hold together.
Step 4: Chill & Serve
- Place the tray in the refrigerator for 10 minutes until the clusters set.
- Once firm, enjoy immediately or store in an airtight container.
Why You’ll Love This Recipe
- No Oven, No Flour: Perfect for quick, effortless desserts.
- Only 3 Ingredients: Simple yet incredibly delicious.
- Crunchy & Chocolatey: The perfect balance of sweet and nutty.
Enjoy these Chocolate Peanut Clusters—a quick, satisfying treat that’s ready in minutes! 🍫🥜